Little Bites Copycat Muffins
Little Bites Copycat Muffins
Equipment
Ingredients
- 3 pancake mix
- 2 water or milk
Toppings
- 1/2 cup blueberries fresh or frozen
- 1/3 cup mini chocolate chips
Instructions
- Preheat Oven 350
- In a large bowl mix pancake batter and liquid (milk or water)
- Mix until combined
- Then spray with butter on a mini muffin pan
- Add a scoop full of batter to each mini muffin until 2/3 full leaving a space for baking
- If you are using multiple toppings just add to the top of each muffin and stir slightly in each
- If you are using just one topping you can mix in batter prior to pouring in muffin tin
- Bake for 350 for 18-20 mins until toothpick comes out clean
Video
Notes
Have fun with this recipe and add a variety of toppings of your choice. You can use fresh or frozen fruit or different baking chips, Sprinkles would even be fun too!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 53gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gTrans Fat: 0.1gCholesterol: 11mgSodium: 59mgPotassium: 63mgFiber: 3gSugar: 45gVitamin A: 182IUVitamin C: 8mgCalcium: 82mgIron: 1mg
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