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Little Debbie Christmas Tree Ice Cream Cake

A delicious cake made with Little Debbie Christmas Tree Cakes
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Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Freeze 8 hours
Course Dessert
Cuisine American
Calories 5271 kcal

Equipment

  • 8x8 double = 9X13
  • aluminum foil to cover for freezing
  • Freezer

Ingredients
  

  • 16 oz Cool Whip
  • 1 box Little Debbie Christmas Tree Cakes (reserve one cake for top)
  • ½ gal Vanilla Ice Cream
  • 1 cup Sprinkles I used red and green to match!

Instructions
 

  • Grab an 8×8 
  • Mix ⅔ of the cool whip with the ½ gallon of ice cream (I like to add some sprinkles in the mix)
  • Crush all the cakes and place in the bottom of the 8x8
  • Next, add the cool whip/ice cream mix to the top of the crushed up cakes
  • Use the remaining cool whip as icing for the cake
  • Cover with aluminum foil and freeze over night
  • when ready to serve, let it sit at room temperature then slice with a hot knife (just run it under hot water)
  • ENJOY :)

Nutrition

Serving: 10gCalories: 5271kcalCarbohydrates: 710gProtein: 80gFat: 239gSaturated Fat: 149gPolyunsaturated Fat: 10gMonounsaturated Fat: 62gCholesterol: 905mgSodium: 1841mgPotassium: 4256mgFiber: 15gSugar: 619gVitamin A: 8762IUVitamin C: 11mgCalcium: 2913mgIron: 2mg
Keyword 5 min cake, cake, easy dessert, little debbie, no bake
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