One Pot Smoked Sausage Skillet Pasta
Equipment
Ingredients
- 13.5 oz Smoked Sausage Andouille is a great option too
- 1 Tbsp Garlic minced - or 2 cloves minced
- 1 Tbsp Onion Powder
- 2 Tbsp Tomato Paste
- 10 oz Diced Tomatoes Add a bit of kick use Rotel
- 2 1/2 cups Chicken Broth use low or no sodium option
- 16 oz pasta any variety- we love Radiatore
- 1/2 cup Heavy Whipping Cream
- 1 cup Pepper jack Cheese can also use Monterey Jack Shredded
Instructions
- Slice up your smoked sausage
- Brown up that sausage with seasonings until browned, then add tomato paste, undrained can of rotel or diced tomatoes
- Add Chicken Broth
- add uncooked pasta and heavy whipping cream
- Bring to simmer and cover for about 7 mins on medium heat until pasta is cooked then add one cup of cheese (Pepper jack or Monterey Jack)
- place lid back on for a few minutes for cheese to melt
- Once cheese is melted serve and enjoy!
Nutrition
Serving: 6gCalories: 3806kcalCarbohydrates: 379gProtein: 145gFat: 188gSaturated Fat: 86gPolyunsaturated Fat: 17gMonounsaturated Fat: 69gCholesterol: 519mgSodium: 6450mgPotassium: 3004mgFiber: 20gSugar: 30gVitamin A: 3450IUVitamin C: 38mgCalcium: 1208mgIron: 15mg
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