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–+ servings

Pasta Salad

Pasta Salad
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Course Salad
Cuisine American
Servings 10
Calories 253 kcal

Equipment

Ingredients
  

  • 12 oz bowtie pasta
  • 1 cup Olive Garden Italian Dressing
  • 1 cucumber chopped in quarter size
  • 8 oz carrot sliced
  • 2 peppers red, yellow, orange
  • 1 broccoli head
  • 10 oz cherry tomatoes
  • 6 oz olives
  • 8 oz fresh mozerella pearls
  • 1/2 Onion Vidalia

Instructions
 

  • In a bowl over high heat boil water and add bowtie pasta and cook until al dente about 11 mins
  • Cut all vegetables to desired size and set aside
  • Cut salami and pepperoni in 1/4's and set aside
  • In a large bowl add strained and cooled pasta then add all chopped vegetables then meats
  • Add mozzarella pearls - or any other cheese cubes you wish.
  • Add Olive Garden Italian dressing and toss together
  • Allow pasta salad to set up with all ingredients for 2-4 hours or overnight then serve.

Video

Notes

Don't have time to let it chill and set up in the refrigerator? No worries, when you are straining the pasta rinse off the pasta with cold water and make sure to toss and rinse again to ensure all pasta has been rinsed. Then the pasta should be chilled enough to add all the ingredients, toss and immediately serve. 

Nutrition

Serving: 10peopleCalories: 253kcalCarbohydrates: 39gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.02gSodium: 541mgPotassium: 520mgFiber: 5gSugar: 8gVitamin A: 4491IUVitamin C: 83mgCalcium: 66mgIron: 1mg
Keyword pasta salad
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