5reese's peanut butter cupcrushed- reserve a 1/2 for garnish on dip
Instructions
In a large bowl place peanut butter, cream cheese, marshmallow creme and cool whip - mix them together with an immersion blender hand mixer
Take 4 1/2 Reese's cups (reserving the other half for a garnish top of dip) and crush the cups in the immersion blender
Take crushed peanut butter cups and fold them into the cool whip mixture
Cover and let dip set up in refrigerator for an hour prior to serving.
Once ready to serve the dip place the 1/2 of the peanut butter cup on top to garnish the dip
Serve alongside your favorite crackers and cookies.
Video
Notes
You can make this dip a day ahead of time. Just prepare as directed and place an airtight cover on the bowl and pop it out of fridge when you are ready to serve.