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Pecan Pie Dip

Pecan Pie Dip

Pecan Pie Dip
4.94 from 15 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 10 people
Calories 289 kcal

Equipment

Ingredients
  

  • 4 oz cool whip half container
  • 8 oz cream cheese
  • 1 cup powdered sugar

TOPPING

  • 3 tbsp butter
  • 1/3 cup light corn syrup
  • 1/2 cup brown sugar
  • 1 cup chopped pecans
  • 1 egg
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp salt

Instructions
 

  • Combine room softened cream cheese, cool whip, and powered sugar in a bowl and beat with electric mixer until smooth.
  • Spread cream cheese mixture along the bottom of the pie plate and refrigerate while you make the topping
  • Combine brown sugar, cold butter, corn syrup, pecans, vanilla extract, egg, and salt in a saucepan. Bring mixture to a gentle boil over medium-high heat, stirring constantly. Cook for 1 minute, stirring constantly, and remove from heat. Allow to cool for 10 minutes, stir, and pour over cream cheese mixture. Serve immediately or refrigerate until ready to serve. 
  • Serve with apple slices, pretzel crisps, Nilla cookies, or graham crackers

Video

Notes

This dip is great to make ahead of time and refrigerate until ready to serve. Serve with apple slices, pretzel crisps, Nilla cookies, or graham crackers.
To prevent apples from browning make sure to soak in lemon juice or sprite and dry off before serving.

Nutrition

Calories: 289kcalCarbohydrates: 26gProtein: 3gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 50mgSodium: 236mgPotassium: 95mgFiber: 1gSugar: 24gVitamin A: 459IUVitamin C: 0.1mgCalcium: 47mgIron: 0.4mg
Keyword pecan pie dip
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