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–+ servings

Piña Colada Dip

The perfect warm weather treat!
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill 30 minutes
Course Appetizer, Dips, Snack
Servings 6
Calories 1 kcal

Equipment

  • 1 whisk
  • 1 Bowl for mixing

Ingredients
  

  • 1 3.4 ounce box instant coconut pudding mix
  • 1 20 ounce can crushed pineapple, undrained
  • 1 8 ounce container Cool Whip, thawed
  • 2 Tablespoons toasted coconut for garnish if desired

Instructions
 

  • Whisk together the dry pudding mix and pineapple until it thickens.
  • Fold in the Cool Whip gently.
  • Refrigerate until ready to serve.
  • Serve with pineapple wedges and vanilla wafer cookies.

Video

Notes

Serve with Fruit and Vanilla Wafers!
** Stir in a ½ teaspoon rum extract to add more of a tropical flair to the dip.
** This fluffy fruit dip can also be made with 3 cups of Homemade Whipped Cream if you prefer that instead of Cool Whip.

Nutrition

Calories: 1kcalCarbohydrates: 0.2gProtein: 0.01gFat: 0.01gSaturated Fat: 0.01gMonounsaturated Fat: 0.002gCholesterol: 0.03mgSodium: 1mgPotassium: 0.4mgFiber: 0.003gSugar: 0.2gVitamin A: 0.4IUVitamin C: 0.01mgCalcium: 0.2mg
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