Pina Colada Dump Cake
Pina Colada Dump Cake
Equipment
Ingredients
- 40 oz crushed pineapple one can drained
- 14.25 oz white cake mix
- 1/3 cup brown sugar
- 1/2 cup coconut flakes sweetened
- 8 tbsp butter softened
- maraschino cherry for garnish when served
Instructions
- Preheat oven to 350
- In a greased 9x13 pour two cans of crushed pineapple (drain one can)
- Spread to single layer in 9X13 and add dry cake mix to the top covering all the fruit
- Then take brown sugar and crumble over the top of the cake mix
- Then take 1/2 of the coconut and sprinkle across 9x13 then slice butter into pads and place on cake covering the entire cake
- Then take remaining coconut flakes and put on top
- Make sure to cover with foil so coconut flakes do not burn
- Bake 45-55 mins until bubbly
Video
Notes
You can serve this delicious Pina Colada Dump Cake with ice cream or whipped topping. Then to make it like the perfect Pina Colada add a maraschino cherry to the top for serving.
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