Pumpkin Pie Dip
Pumpkin Pie Dip
Ingredients
- 15 oz pumpkin puree
- 3.4 oz instant vanilla pudding
- 8 oz cool whip
- 2 tsp pumpkin pie spice *I like to use 1/2 pumpkin pie spice and 1/2 cinnamon
- 1.5 cups mini marshmallows
Instructions
- In a large bowl mix pumpkin puree and vanilla pudding packet.
- Once combined add cool whip and fold in
- Then add pumpkin pie spice. *as noted above I do use 1/2 pumpkin pie spice and 1/2 cinnamon. So I use 1 tsp of pumpkin pie spice and 1 tsp of ground cinnamon I personally like this a bit better but you can certainly just use pumpkin pie spice only
- Combine spices well and then fold in mini marshmallows
- Once combined I add a handful of mini marshmallows on top with a sprinkle of pumpkin pie spice on top just to garnish.
- Once garnished you can serve
Video
Notes
This pumpkin pie dip can be served immediately, or you can make ahead if you like the night before I would just wait to garnish with extra mini marshmallows until right before you serve.
You can serve this Pumpkin Pie dip alongside any cookie you desire. I did nilla wafers with mine, but I think ginger snaps would be delicious too!
I also think an additional add ins like chopped pecans would make this fantastic!
Nutrition
Calories: 138kcalCarbohydrates: 31gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 107mgPotassium: 146mgFiber: 2gSugar: 21gVitamin A: 8323IUVitamin C: 2mgCalcium: 49mgIron: 1mg
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