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–+ servings

Raspberry Angel Food Cake Muffins

Raspberry Angel Food Cake Muffins
4.50 from 4 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 323 kcal

Equipment

Ingredients
  

  • 16 oz Angel Food Cake
  • 21 oz Raspberry Pie Filling

Toppings

  • blueberries
  • whip cream

Instructions
 

  • Preheat oven to 350
  • In a large bowl mix angel food and pie filling until well combined
  • Scoop about 1/3 cup in each muffin tin - make sure to grease pan or use a non stick pan
  • Bake at 350 for 30-35 mins
  • Allow to cool and take out of muffin tin
  • Serve with blueberries and whip cream as toppings or eat alone.

Video

Notes

These Angel Food muffins are perfect as a dessert bar charcuterie style with blueberries and whip cream. 
You can bake an Angel Food cake in a greased 9 x13 and serve in squares alongside with whip cream or desired toppings. 
If you have extras, make sure to store in an airtight container and enjoy within 3-5 business days. 

Nutrition

Serving: 6peopleCalories: 323kcalCarbohydrates: 74gProtein: 5gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 410mgPotassium: 102mgFiber: 1gSugar: 44gVitamin C: 21mgCalcium: 87mgIron: 1mg
Keyword 2 ingredient dessert
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