Red White and Blue Dessert Fruit Kabobs
Red White and Blue Dessert Fruit Kabobs
Ingredients
- 14 oz angel food cake
- 2 lbs strawberries
- 1 pint blueberries
- 1 cup white chocolate or candy melt
- 24 skewers
Instructions
- Wash and prepare berries and pat dry
- Cut angel food cake into bite size pieces
- If making them ahead of time, take a skewer and thread 2 blueberries, a cube of cake, 2 blueberries, and a strawberry and repeat on each skewer alternating between each one ending with blueberries
- In a small bowl (or some candy melts have a bowl you can microwave) microwave chocolate according to package directions.
- Place parchment paper down over sheet pan cookie sheet and drizzle the hot candy melts/chocolate over the skewered dessert fruit kabobs
- Transfer to a platter single layer and refrigerate until ready to enjoy
Video
Notes
Make sure to drizzle over parchment paper to avoid a mess. Also place parchment sheet on sheet pan so you can cover and store in fridge if making ahead.
Entertaining? You could also set up a kabob bar and have your guests dip these dessert fruit kabobs in melted chocolate. You could use a small crock to keep the chocolate warm and melted throughout your event.
These dessert fruit kabobs would be perfect for any occasion, there are so many recipe variations. Swap out the blueberries and strawberries for some of your other favorite fruits. Maybe instead of angel Food Cake, try pound cake or pieces of fudge brownies. Drizzle with milk chocolate instead of white chocolate. Or even make it a bit healthier and ditch the chocolate and serve them with sweet yogurt for dipping.
Nutrition
Serving: 12peopleCalories: 382kcalCarbohydrates: 75gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 360mgPotassium: 444mgFiber: 5gSugar: 48gVitamin A: 67IUVitamin C: 97mgCalcium: 128mgIron: 1mg
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