Root Beer Float Cake
Root Beer Float Cake
Ingredients
- 13.25 oz yellow cake mix
- 12 oz root beer sugar free
- 1 pint vanilla ice cream
Instructions
- Preheat oven to 350
- In a medium size bowl, add dry cake mix, can of root beer and mix well
- Once mixed well, add 1 pint of vanilla ice cream and combine well in batter until it makes thick batter. There may be some clumps and that is ok
- Once all ingredients are combined well add to a well greased 9X13 pan
- Bake in oven for 25 minutes until toothpick comes out clean
- Allow cake to cool and serve with a scoop of vanilla ice cream.
Video
Notes
You can use diet root beer like I did in this recipe or you can add a regular root beer too. You could even add a maraschino cherry on top to give it that root beer float look! And if you love this in a 9X13 style dish think of the possibilities with it for cupcakes! How fun right ?
Nutrition
Calories: 133kcalCarbohydrates: 12gProtein: 3gFat: 9gFiber: 1gSugar: 8g
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