ROTISSERIE CHICKEN TACOS
ROTISSERIE CHICKEN TACOS
Ingredients
- 12 corn tortillas
- 1/2 tbsp olive oil
- 1 rotisserie chicken deboned
- 1 tsp paprika
- 1 1/2 tbsp cumin
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 cup water
- 6 tbsp tomato paste
- 2 cups mexican cheese blend or monterey jack
- any desired toppings- we love tomatoes, lettuce, cilantro and avocado and love to squeeze fresh lime juice on top
Instructions
- Preheat Oven to 425
- Debone rotisserie chicken and place meat in the bowl
- Add seasonings and tomato paste and water to the bowl and mix well.
- Grab street size corn tortillas and put olive oil on the shells
- Now fill those shells with chicken mixture
- In a 9X13 oven safe dish, place those filled shells
- Fill 9X13 dish full of tacos and place cheese in each one - as little or as much as you desire.
- Bake at 425 for 15-20 mins
- Prepare and chop desired toppings - we love tomatoes, lettuce, cilantro and avocado and love to squeeze fresh lime juice on top
- Once Tacos are heated through take them out of the oven and add desired toppings that you have prepared.
Video
Notes
If you desire crunchier tacos, you can bake the shells with olive oil on them on 425 for about 3-5 minutes before building the shells with meat mixture.
Nutrition
Serving: 2gCalories: 448kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 125mgSodium: 737mgPotassium: 349mgFiber: 5gSugar: 3gVitamin A: 681IUVitamin C: 4mgCalcium: 258mgIron: 2mg
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