Salami Rose - How to for Charcuterie Board
A way to display salami on a charcuterie board
Yield: 10
Cost: 17
Materials
- 2 lbs salami amount will depend on how many roses you are wanting to make- average 9 salami per rose
Instructions
- Take your first slice of salami and press it folded in half over the glass rim.
- For the second layer, press the piece of salami positioned halfway over the first layer.
- Press the third slice halfway over the second.
- And so on, going around the glass until you’ve used all 9 pieces of salami.
- Lightly press the salami pieces over the rim of the glass and turn the glass upside down quickly on your cutting board.
- Remove the shot glass by sliding it upwards to reveal a rose
Video
Notes
Although they don’t take a lot of time to make, you could make them all one day ahead and store them in saran wrap in the fridge for when you are ready to prepare the charcuterie board.