Sheet Pan Enchilidas
Sheet Pan Enchilidas
Equipment
Ingredients
- 1 lb ground beef
- 27.5 oz corn tortillas yellow or white
- 2 tbsp taco seasoning
- 28 oz red Enchilada Sauce
- 1 1/2 cups pepper jack
- 1/2 cup colby jack
- 2.25 oz black olives sliced
- 1/4 cup jalapeño sliced - jar
Instructions
- Preheat oven 375
- In a skillet over medium heat brown ground beef and add taco seasoning until cooked.
- Cut up corn tortillas and place into a large bowl
- Then add cooked taco meat and stir together once combined add enchilada sauce and mix well
- Grab a large sheet pan lined with parchment paper and pour all mixed ingredients down on sheet and smooth out to as much of a single layer as you can, covering the entire sheet pan.
- Shred cheeses you can use whatever cheese you like best. I love to do a combination of montery jack and cheddar
- Once cheese is shredded cover entire sheet pan ingredients with cheese
- Once covered with cheese add sliced olives and jalapeños if if wish, I usually cover only half of the sheet pan with jalapeños to make it super family friendly for all.
- Bake 375 or 25 mins
- Once done it will be bubbly and crispy, let cool for a few minutes then cut and serve with a large turner spatula with favorite toppings
- We love sour cream, hot sauce and avocado sliced
Video
Notes
You can customize this sheet pan to your liking with whatever garnishes you like.We love sour cream, hot sauce - avocado hot sauce, and avocado sliced.
This sheet pan dinner pairs wonderfully with spanish rice or refried beans.
Nutrition
Serving: 1cupCalories: 700kcalCarbohydrates: 71gProtein: 32gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 91mgSodium: 1736mgPotassium: 489mgFiber: 11gSugar: 10gVitamin A: 1423IUVitamin C: 7mgCalcium: 391mgIron: 4mg
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