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–+ servings

Slow Cooker Catalina Chicken

Slow Cooker Catalina Chicken
5 from 4 votes
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course dinner
Cuisine American
Servings 6 people
Calories 392 kcal

Equipment

Ingredients
  

  • 2 lbs chicken breasts
  • 14 oz whole berry cranberry sauce
  • 8 oz catalina dressing
  • 2 oz onion soup mix

Instructions
 

  • Take 2- 3 chicken breasts and place them in the bottom of your slow cooker
  • Place 14 oz of whole berry cranberry sauce on top of the chicken
  • Add dry onion soup to the top of the cranberry sauce
  • Then pour over the Catalina Dressing
  • Cover and cook on low for 6 - 8 hours and serve shredded or chunked.

Video

Notes

Crazy Busy Mama TIP:
Tired of food sticking to your slow cooker making it difficult to clean? Try spraying the bottom of the slow cooker with non stick spray or slightly oiling the bottom with olive oil prior to placing the ingredients. Or use liner for easy clean up, I love these SILICONE ONES HERE! 

Nutrition

Calories: 392kcalCarbohydrates: 48gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 77mgSodium: 2786mgPotassium: 631mgFiber: 1gSugar: 33gVitamin A: 43IUVitamin C: 1mgCalcium: 32mgIron: 1mg
Keyword catalina chicken
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