Slow Cooker Chicken Chili
A tasty Slow Cooker Chicken Chili recipe your whole family will love
Ingredients
- 1 Rotisserie Chicken Chopped
- 1 small onion diced -can sub minced onion 1 1/2 Tbsp
- 2 cups Chicken Broth can use low sodium or no sodium
- 10 oz diced tomatoes can undrained
- 2 oz tomato paste
- 1 tbsp chili powder
- 1 tbsp cumin
- 1/2 tbsp Garlic powder
- 30 oz Ranch Style Beans 2 -15 oz cans - Can omit if you want to make keto friendly
- 4 oz cream cheese softened
Optional Toppings:
- Montery Jack Cheese Shredded
- Avocado
- Sour Cream
- Green Onion
- Jalapeno fresh- sliced
Instructions
- Debone Rotisserie chicken and chop up meat ( you can also shred)
- Add remaining ingredients in with chicken - This is a true dump and go recipe
- After 4-6 hours on warm/low depending on the setting of your crockpot, you will want to add your desired toppings.
- we love to serve with tortilla chips but you can enjoy with cornbread or alone
- *you can prepare over the stovetop - start with a 1 tbsp butter to sautee chicken in prior to adding remaining ingredients. Make sure to adjust cook time and allow at least 30 minutes to simmer on stove top for all ingredients to combine well
Video
Notes
Watching your carb intake? Super simple to turn this Easy Shredded Chicken Chili into a keto friendly recipe by simply omitting the beans!
Nutrition
Calories: 397kcalCarbohydrates: 28gProtein: 37gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 117mgSodium: 1180mgPotassium: 667mgFiber: 8gSugar: 5gVitamin A: 863IUVitamin C: 8mgCalcium: 120mgIron: 4mg
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