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Slow Cooker Potato Soup

Slow Cooker Potato Soup
5 from 16 votes
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Course dinner
Cuisine American
Servings 6 people
Calories 517 kcal

Equipment

Ingredients
  

  • 32 oz frozen hasbrowns
  • 8 oz ham diced
  • 32 oz chicken broth low sodium
  • 8 oz cream cheese
  • 1 1/2 cups heavy whipping cream
  • 10 oz cream of chicken
  • 1/4 tsp pepper

Instructions
 

  • In your slow cooker add frozen hash browns, diced ham, chicken broth, cream cheese cubed, heavy whipping cream and pepper
  • Stir in all ingredients together in slow cooker
  • Cook on low heat for 4-6 hours

Video

Notes

You can also use the o'brien style of hash browns too this will add onion and peppers. 

Nutrition

Serving: 1cupCalories: 517kcalCarbohydrates: 16gProtein: 15gFat: 44gSaturated Fat: 24gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 136mgSodium: 1486mgPotassium: 401mgFiber: 1gSugar: 4gVitamin A: 1472IUVitamin C: 4mgCalcium: 96mgIron: 2mg
Keyword potato soup
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