Spider Layered Bean Dip
Spider Layered Bean Dip
Equipment
Ingredients
- 31 oz refried beans
- 16 oz guacamole
- 16 oz sour cream
- 1/2 cup cheese shredded
- 2 tomatoes chopped
- 2 oz black olives sliced
- 2 tbsp taco seasoning
- green onion optional
Instructions
- On the bottom of a round dish layer refried beans on bottom of dish. If you are mixing in taco seasoning you will want to mix the beans with the seasoning prior to layering on dish.
- Then add guacomole to the top of the beans spreading out over the beans completely
- Then add to the top around the dish about 2 inches in shredded cheese and chopped tomatoes sliced black olive and green onions
- Next layer is sour cream layer that on top of the guacamole in a x shape then fill in with lines between the X until it looks like a wheel then small lines in between those horizontal lines to make a web.
- Add a full black olive to the middle of the sour cream web as the body, then a sliced black olive to the top of the full black olive resembling a head.
- Then take 4 -5 sliced black olives and cut them in half to create legs. I realize spiders have 8 legs, but the body of the spider (olive) wasn't big enough so I only did 4 to make 3 and 3 on each side for legs
- Grab your favorite chips and serve
Video
Notes
You can serve this Spider Layered Bean Dip immediately, or make up ahead and store in the fridge over night.
Crazy Busy Mama Tip:
Place sour cream in a zip lock baggie close tightly and cut a small hole in the bottom side of the bag to squeeze out and make lines with for spider web.
Nutrition
Calories: 320kcalCarbohydrates: 21gProtein: 9gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 858mgPotassium: 427mgFiber: 9gSugar: 6gVitamin A: 924IUVitamin C: 11mgCalcium: 160mgIron: 2mg
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