Stove Top Chicken & Dumplings
Stove Top Chicken & Dumplings
Equipment
Ingredients
- 2 lbs rotisserie chicken
- 3 cups chicken broth
- 10.5 oz cream of chicken soup
- 12 oz frozen mixed veggies
- 2 1/2 cups bisquick
- 3/4 cups milk
- salt & pepper to taste
Instructions
- Debone and shred or cut up chicken set aside
- In a large pot place cream of chicken soup and broth together and mix well. Bring chicken broth mixture to a boil
- While waiting for the broth to come to a boil take bisquick and add milk and stir together and let set up for a few minutes.
- Then place bag of frozen vegetables in broth with chicken and stir
- Once everything has been added to the pot take a spoon full of biscuit dough and drop on to the top of the chicken broth mixture. Drop spoonfuls of dough on to the top of the liquid and let it cook on slight boil for 10 minutes.
- Then after 10 minutes cover and cook for 7 more minutes
- After the 7 minutes take lid off and take a fork and pierce into a biscuit to check to see if it is done. (Fork should show clean and the biscuit not doughy)
- Then salt and pepper to taste.
- Scoop into a bowl and serve.
Video
Notes
If you like for your dumplings to be less soupy feel free to reduce broth. You can also use reduced sodium or no salt if you choose to reduce sodium.
Leftovers are good for up to 3-4 days in refrigerator.
Nutrition
Serving: 1cupCalories: 598kcalCarbohydrates: 45gProtein: 50gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 156mgSodium: 1985mgPotassium: 293mgFiber: 3gSugar: 8gVitamin A: 3023IUVitamin C: 6mgCalcium: 153mgIron: 3mg
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