Strawberry Cool Whip Cookies
Strawberry Cool Whip Cookies
Ingredients
- 15.25 oz Cake Mix Strawberry
- 8 oz cool whip
- 1 egg
- 1/2 cup powdered sugar
Instructions
- Preheat Oven to 350
- In a mixing bowl combine cake mix and cool whip along with egg
- Once combined, grab a melon ball scooper and scoop cookie dough and roll into a small bowl of powdered sugar until coated well.
- Repeat that process until all cookie dough is gone.
- Line baking sheet with parchment paper and place coated cookies on baking sheet
- Bake at 350 for 12 mins
- Cool for 5 minutes and enjoy!
Video
Notes
These cool whip cookies can be made with any flavor of cake mix. We just love strawberry! So get creative with cake mixes and see which is your favorite.
Store remaining cookies in an airtight container in fridge for up to 5 days, or you can make a batch and freeze in an airtight bag for up to 3 months.
Nutrition
Serving: 1peopleCalories: 371kcalCarbohydrates: 79gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 33mgSodium: 562mgPotassium: 85mgFiber: 1gSugar: 47gVitamin A: 106IUCalcium: 197mgIron: 2mg
Do You Love this Recipe?Leave Us a Comment Below to Rate The Recipe!