Strawberry Short Cake
Strawberry Short Cake
Equipment
Ingredients
- 14 oz angel food cake
- 14 oz strawberries sliced and frozen
- 16 oz cool whip
Instructions
- Slice and core out the angel food cake
- In a medium bowl, take 10 oz of frozen strawberries and mix with 8 oz cool whip and add to the angel food cake where you cored it out
- Once you fill the core with cool whip topping put top of angel food cake on top and then frost it with remaining cool whip and take the remaining strawberries and put on top and around the base
- Once you put together slice and enjoy!
Video
Notes
This is such an easy dessert to throw together you can even use different types of fruits.
Nutrition
Serving: 1cupCalories: 280kcalSugar: 20g
Do You Love this Recipe?Leave Us a Comment Below to Rate The Recipe!