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–+ servings

Stuffed Cabbage Rolls

Yummy Sausage and Beef stuffed cabbage rolls that are perfect for every occasion
5 from 7 votes
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Course Appetizer, Main Course, Side Dish
Servings 6
Calories 583 kcal

Equipment

Ingredients
  

  • 1 tbsp butter
  • 1 tbsp minced garlic
  • 3 tbsp parsley
  • 1 tbsp onion powder
  • 1 can tomato soup
  • 1 can tomatoes
  • ⅛ tsp cayenne pepper
  • ¾ tsp black pepper
  • 1 head of cabbage
  • 1 lb ground beef
  • 1 lb ground sausage
  • 1 egg
  • 1 tbsp Worcestershire sauce 
  • 1 cup minute rice

Instructions
 

  • Cut off bottom of cabbage & boil for 2 minutes
  • In a skillet mix 1 tbsp butter, 1 tbsp minced garlic, 3 tbspparsley, 1 tbsp onion powder, 1 can tomato soup, 1 can of tomatoes, 1/8 tsp cayenne pepper, & ¾ tsp black pepper
  • Put skillet tomato mix in a 9x13 pan
  • Prep filling in a separate bowl (1 lb ground beef, 1 lb sausage, 1 egg, 1 tbsp Worcestershire sauce, 1 cup Minute Rice)
  • Stuff the cabbage leaves with ½ cup of meat mixture per roll
  • Bake at 350 for 1 hour & 15 minutes

Video

Nutrition

Serving: 1gCalories: 583kcalCarbohydrates: 30gProtein: 29gFat: 38gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 140mgSodium: 810mgPotassium: 989mgFiber: 5gSugar: 9gVitamin A: 686IUVitamin C: 66mgCalcium: 107mgIron: 5mg
Keyword cabbage rolls, greens, stuffed cabbage rolls
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