Taco Rice Bowl
4 Ingredient 15 min dinner!
Ingredients
- 1-2 lbs ground beef I use 90% lean
- 2 cups rice I use minute rice
- 2 tbsp taco seasoning packet of taco seasoning
- 2 cups water
- 1 1/2 cups colby jack cheese shredded
Instructions
- In a large skillet brown 1-2 lbs of ground beef
- once meat is cooked add 2 tbsp of taco seasoning
- then add 2 cups of minute rice along with 2 cups of water
- cover and cook for 5 minutes until rice is tender
- shred 1 1/2 cups of cheddar cheese
- Put cheese on top of meat and rice and cover on low heat for about 2-3 mins until cheese melts
- Once cheese melts it is ready to serve.
- I love to add a few crushed Doritos at the bottom of mine to give it a crunch- this is obviously optional.
- Then add desired toppings to taco rice
Video
Notes
This recipe is also delicious with chicken and makes a great substitute to beef.
Nutrition
Serving: 0.5cupCalories: 412kcalCarbohydrates: 38gProtein: 19gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 64mgSodium: 243mgPotassium: 238mgFiber: 1gSugar: 0.3gVitamin A: 305IUVitamin C: 0.3mgCalcium: 194mgIron: 2mg
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