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–+ servings

Taco Soup

Taco Soup
5 from 24 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 6 minutes
Course dinner
Cuisine American
Servings 6 people
Calories 465 kcal

Equipment

Ingredients
  

  • 1 lb ground beef
  • 10 oz rotel
  • 15 oz kidney beans drained
  • 15 oz ranch style beans drained
  • 15 oz black beans drained
  • 15 oz pinto beans drained
  • 16 oz corn drained
  • 29 oz tomato sauce or stewed tomatoes
  • 1 oz taco seasoning
  • 2 1/2 cups water optional- if you want more soup consistency

Garnish

  • fresh cilantro
  • sour cream
  • cheese

Instructions
 

  • In a medium skillet brown a pound of ground beef, drain off grease
  • Add cooked ground beef to slow cooker
  • Add a packet of taco seasoning and all of the other ingredients (drained) into the slow cooker on top of the ground beef. No need to drain rotel.
  • Mix everything together, place lid on top and turn heat to low for 4-6 hours
  • About 10 minutes before taco soup is done you will want to prepare any garnishes you desire for the top.

Video

Notes

You can use left over taco meat like I did for this recipe. A great Crazy Busy Mama hack is to brown up double the amount of taco meat you need for those taco nights to be able to use in a future meal to cut down the time to prepare a new dinner. 

Nutrition

Calories: 465kcalCarbohydrates: 90gProtein: 27gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1234mgPotassium: 1702mgFiber: 26gSugar: 12gVitamin A: 1295IUVitamin C: 22mgCalcium: 144mgIron: 9mg
Keyword taco soup
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