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Taffy Apple Cookie

Taffy Apple Cookie
5 from 1 vote
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 8 people
Calories 534 kcal

Equipment

  • Round Pizza Stone
  • Rolling Pin
  • Food Chopper
  • Sava Vanilla Extract
  • Viking Bowls with Lids

Ingredients
  

  • 16.5 oz sugar cookie
  • 8 oz cream cheese softened
  • 1/2 cup brown sugar packed
  • 1/4 cup peanut butter creamy
  • 1/2 tsp vanilla extract I use Sava
  • 1/4 cup caramel
  • 1/2 cup peanuts
  • 2 apple granny smith

Instructions
 

  • Preheat Oven 350
  • Roll out sugar cookie dough onto a round pan like the stone pan used in video. You may need to use a small rolling pin to cover baking stone.
  • Once rolled out you will bake at 350 for 13-17 minutes until edges are light golden brown
  • While baking you will mix together cream cheese, brown sugar, peanut butter, vanilla in a medium size bowl until well combined.
  • Slice apples long length in same size and put sliced apples in a lemon lime soda in a bowl to soak. Make sure all apples are covered in lemon lime soda. This will help them to not turn brown when you put them on the cookie later.
  • Then take the peanuts and chop them up and set aside
  • Once cookie is baked you will allow cookie to cool on counter
  • Once completely cooled you will spread evenly the cream cheese mixture to cookie
  • Drain apples from lemon lime soda and pat dry
  • Assemble the cut apples on top of the cream cheese mixture on the top of the cookie
  • Drizzle caramel on top of the apples. I find this easier when I heat up the caramal for about 10-15 seconds in the microwave.
  • Take the chopped peanuts and sprinkle them on top of the cookie.
  • Slice and Serve

Video

Notes

This Taffy Apple Cookie is an amazing fall dessert and will be perfect served alone or alongside a fun full spread.
Make sure to soak those apples in a bowl with lemon lime soda or juice and make sure the all the apples are fully covered. This will ensure your apples won't turn brown when you put them on your cookie.
If you have any remaining, store remaining cookie in the refrigerator with an air tight cover such as saran wrap

Nutrition

Serving: 1cupCalories: 534kcalCarbohydrates: 78gProtein: 9gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 29mgSodium: 315mgPotassium: 234mgFiber: 2gSugar: 52gVitamin A: 408IUVitamin C: 2mgCalcium: 65mgIron: 1mg
Keyword taffy apple cookie
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