Thanksgiving Casserole
Thanksgiving Casserole
Equipment
Ingredients
- 2 lbs Rotisserie Chicken
- 10.5 cream of mushroom
- 10.5 cream of chicken
- 12 oz herb stuffing mix
- 3 cups chicken broth
- 8 tbsp butter
Instructions
- Preheat Oven to 350
- Spray 9X13 dish
- Shred Rotisserie Chicken and add to the bottom of the pan mixing in cream soups
- Once mixed together well add chicken broth to dish and mix well
- Then add dry stuffing mix to the top of the dish
- Melt stick of butter (8 Tbsp)in microwave
- Add melted butter to the top of the stuffing covering all areas
- Bake at 350 for 45 mins or until bubbly
- Serve immediately
Video
Notes
Crazy Busy Mama TIP:
Try making this dish in a disposable 9X13 makes for easier clean up especially if you are making this after a holiday rush. You can even make this ahead and refrigerate and grab and bake for those crazy busy nights. You may however need to increase cooking time for 5-10 minutes to make sure center is hot.
Nutrition
Calories: 641kcalCarbohydrates: 44gProtein: 49gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 188mgSodium: 1902mgPotassium: 168mgFiber: 2gSugar: 5gVitamin A: 473IUVitamin C: 0.002mgCalcium: 64mgIron: 2mg
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