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+ servings

5 from 1 vote
Prep Time 10 minutes
30 minutes
Total Time 40 minutes
Course Breakfast
Servings 8
Calories 744 kcal

Equipment

  • 1 9x13 Dish

Ingredients
  

  • 2 cup brown sugar
  • 1 stick butter
  • 16 slices French Bread
  • 2 cup milk
  • 6 eggs
  • tsp vanilla extract

Instructions
 

  • Mix together brown sugar and softened butter, cover the bottom of a 9×13
  • Add sliced French bread on top of the brown sugar mixture
  • Mix together eggs, milk, and vanilla
  • Pour egg mixture over the bread
  • Bake at  450 for 30 mins 
  • Top with berries and powdered sugar

Video

Nutrition

Serving: 1gCalories: 744kcalCarbohydrates: 124gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 160mgSodium: 947mgPotassium: 364mgFiber: 3gSugar: 62gVitamin A: 630IUCalcium: 209mgIron: 6mg
Keyword breakfast, brown sugar french toast, christmas breakfast, Cinnamon French Toast Bake
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