If you love easy desserts, you will love this 2 ingredient dessert! It is a cinch to put together, and is absolutely delicious too! I put a 4th of July twist on this recipe to make it extra festive and super simple entertaining friendly too. Set up a dessert bar with these Raspberry Angel Food Cake muffins and have your guests coming back for “just one more” .
Looking for more ideas for the 4th of July, check out Crazy Busy Mama 4th of JULY RECIPES HERE!
How cute are these little angel food cakes all garnished for the 4th of July! Look so yummy right?
Looking for more easy delicious dessert recipes? Look no futher than my 30 EASY Crazy Busy Mama Dessert Recipes digital cookbook, not only great for entertaining but for those weekly desert nights for your family too!
Ingredients: 2 Ingredient Dessert – Raspberry Angel Food Cake
- 16 oz Angel Food Cake
- 21 oz Raspberry Pie Filling
Toppings
- blueberries
- whip cream
Instructions: 2 Ingredient Dessert – Raspberry Angel Food Cake
- Preheat oven to 350
- In a large bowl mix angel food and pie filling until well combined
- Scoop about 1/3 cup in each muffin tin – make sure to grease pan or use a non stick pan
- Bake at 350 for 30-35 mins
- Allow to cool and take out of muffin tin
- Serve with blueberries and whip cream as toppings or eat alone.
Serve on a charcuterie style board with handles. I love this affordable and practical one HERE!
See how fun and festive it is setting out on your table!
Enjoy!!! Hope you love them too!
Side Idea:
Pair this yummy 2 Ingredient Dessert – Raspberry Angel Food Cake with this scrumptious and healthy American Flag Charcuterie Veggie Board . These two together are perfect for entertaining! Not to mention, this charcuterie style board with handles HERE- is great for serving this American Flag Charcuterie too!
Crazy Busy Mama Tip:
These Angel Food muffins are perfect as a dessert bar charcuterie style with blueberries and whip cream. You can bake an Angel Food cake in a greased 9 x13 and serve in squares alongside with whip cream or desired toppings.
If you have extras, make sure to store in an airtight container and enjoy within 3-5 business days.
Video Tutorial: 2 Ingredient Dessert – Raspberry Angel Food Cake
For those who love a video tutorial on how to put this dessert together, here it is for you! Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
2 Ingredient Dessert – Raspberry Angel Food Cake
Ingredients
- 16 oz Angel Food Cake
- 21 oz Raspberry Pie Filling
Toppings
- blueberries
- whip cream
Instructions
- Preheat oven to 350
- In a large bowl mix angel food and pie filling until well combined
- Scoop about 1/3 cup in each muffin tin – make sure to grease pan or use a non stick pan
- Bake at 350 for 30-35 mins
- Allow to cool and take out of muffin tin
- Serve with blueberries and whip cream as toppings or eat alone.
Video
Notes
Nutrition
*This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links
It was bussun
SO GOOD
I love how simple this is!!!!! Yummy dessert 💙 why do I always overcomplicate things? Thanks Lori 🙂
Loved this quick recipe! Made it with strawberry pie filling, will definitely make it again.