If you love sliders you have to try these Hawaiian Ham and Cheese Sliders! They are absolutely incredible and perfect for easy meal for a slider Sunday or any night of the week! These Hawaiian Ham and Cheese Sliders have become such a favorite in our household, our kids now ask for me to make them for Christmas Eve. Even your pickiest of eaters will love these!
These sliders would also be perfect for entertaining! These Hawaiian Ham and Cheese Sliders are the way to go to please a crowd.You can even pair them with some PIZZA SLIDERS and you will have everyone singing your praises!
Now check out these sliders! And for all you cheese lovers, look at that cheesy goodness!
If yo are looking for more easy recipes like this one, check out my Crazy Busy Mama 30 meals in 30 minutes Reclaim The Table digital cookbook HERE Easy family friendly meals that help you put time where you want it the most, around the dinner table with your sweet family!
Ingredients: Hawaiian Ham and Cheese Sliders
- 12 oz Hawaiian Rolls one package
- 1.5 lbs Honey Ham
- 12 slices swiss cheese
- 1/3 cup mayonnaise
Butter Glaze
- 1/2 cup butter
- 1 1/2 tsp onion powder
- 1 1/2 Tbsp dijon mustard
- 1/2 tsp Worcestershire sauce
- 1 tbsp poppy seeds
Instructions: Hawaiian Ham and Cheese Sliders
Butter Glaze
- In a microwave safe bowl, melt butter and add in onion powder, dijon mustard, Worcestershire sauce, and poppy seeds
- Preheat oven to 350
- Spray a 9×13 baking dish with non stick spray, then separate the rolls and place the bottoms of the rolls down on dish and put desired amount of mayonnaise on each bun
- Top buns with ham
- Swiss cheese on top
- and tops of the rolls
- Glaze top of buns with butter glaze
- Cover and Bake at 350 for 35-40 minutes until cheese has melted.
Look at that pan of deliciousness! Now serve up and enjoy!
Side Idea:
These sliders pair amazingly with this delicious Broccoli Slaw
Crazy Busy Mama Tip:
If you are not implementing Sliders into your weekly rotation, you are missing an opportunity to have a no brainer meal night that the family will love! No need to sweat the small stuff like dinner menus mama, so the easiest way to accomplish this is to put your slider night on rotation for Slider Sunday each Sunday. Takes the guess work out of “whats for dinner” and you can find plenty of slider recipes HERE under slider category to feed your hungry family.
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Video Tutorial: Hawaiian Ham and Cheese Sliders
For those who love a step by step tutorial here is one for you below!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Hawaiian Ham and Cheese Sliders
Ingredients
- 12 oz Hawaiian Rolls one package
- 1.5 lbs Honey Ham
- 12 slices swiss cheese
- 1/3 cup mayonnaise
Butter Glaze
- 1/2 cup butter
- 1 1/2 tsp onion powder
- 1 1/2 Tbsp dijon mustard
- 1/2 tsp Worcestershire sauce
- 1 tbsp poppy seeds
Instructions
- Preheat oven to 350
- Spray a 9×13 baking dish with non stick spray, then separate the rolls and place the bottoms of the rolls down on dish and put desired amount of mayonnaise on each bun
- Top buns with ham, swiss cheese and tops of the rolls
- Glaze top of buns with butter glaze
- Cover and Bake at 350 for 35-40 minutes until cheese has melted.
Butter Glaze
- In a microwave safe bowl, melt butter and add in onion powder, dijon mustard, Worcestershire sauce, and poppy seeds
Video
Notes
Nutrition
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This is one of our family favorites!!! Delicious!
I don’t cook much, but my wife and son and I really liked these! They were something I could easily make and “take off her plate”, so to speak!
This was a quick and delicious dinner! It came in clutch on a busy night.
Recipe was super good! Loved the instructional video that went with it. I may not have made otherwise. It was delicious and cooked up just like you showed it would. My family said I could definitely make again! Thank you!
These are so yummy! I like to make them with provolone cheese to change things up a little. And they are great during the holiday season too!
We make these a lot for a weekend lunch, then I have a few leftovers for the work week. Love the Worcestershire!
So yummy and easy for busy momma nights!!