I don't know what screams cook out more than S'mores! If you or your kids are S'mores lovers then you will have to try this American Flag S'mores dip! It's not only festive but is the perfect twist to the traditional S'mores you know and love!
It's super simple to put together, and one the kids would for sure love to help with. So get them helping and creating fun recipes and memories with you in the kitchen.
I mean how perfect is this dip for the 4th of July? Super cute right?
Simple ingredients that most of us mamas already have in their pantry during the summer months can add the perfect pizazz to that 4th of July Cookout. Now let's put this dish together and dig into this deliciousness!
Looking for more fun 4th of JULY ideas, LOOK HERE and grab a fun recipe or idea to celebrate America!
Ingredients: American Flag S'mores Dip
Check out these simple ingredients!
- 10 oz Chocolate Bars
- 14 oz Marshmallows
- 3 oz Blue Sanding Sugar
- 3 oz Red Sanding Sugar
- 12 oz Graham Crackers
Instructions: American Flag S'mores Dip
- Preheat oven to 350
- Take 9X13 dish and layer chocolate bars on the bottom to cover the entire dish
- Take 12 large marshmallows and with a skewer dip and roll in the blue sanding sugar covering marshmallow completely
- Then take those blue marshmallows placing them in the upper left hand corner 4 across and 3 deep to create the star area of the flag.
- Take 19 large marshmallows and with skewer dip in the red sanding sugar and start at the top and place red marshmallows in a line to create the red stripe in flag.
- Take 25 large marshmallows and then start the next line under the red marshmallows and repeat every other line with red marshmallows
- Once all marshmallows are in line on top of the chocolate then you will want to place dish in the oven
- Bake at 350 for 7 minutes – or until desired toasted
- Serve immediately with graham crackers and enjoy!
Side Idea:
This American Flag S'mores Dip will be perfect paired with this BOMB POP PUNCH. Perfect for the kids for the 4th of July!
Crazy Busy Mama Tip:
Instead of regular sprinkles I prefer sanding sugar, basically the bigger rock style. It gives it a bolder look.If you are bringing this dish to a BBQ cookout you can also premake this in an aluminum pan and cook over the grill until chocolate melts and marshmallows get slightly toasted. For this S'mores Dip I prefer the marshmallows slightly melted instead of toasted to maintain the white stripe in the flag however feel free to toast the marshmallows to your liking.
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Video Tutorial: American Flag S'mores Dip
For those who love a step by step tutorial here is one for you below!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
American Flag S'mores Dip
Equipment
Ingredients
- 10 oz Chocolate Bars
- 14 oz Marshmallows
- 3 oz Blue Sanding Sugar
- 3 oz Red Sanding Sugar
- 12 oz Graham Crackers
Instructions
- Preheat oven to 350
- Take 9X13 dish and layer chocolate bars on the bottom to cover the entire dish
- Take 12 large marshmallows and with a skewer dip and roll in the blue sanding sugar covering marshmallow completely
- Then take those blue marshmallows placing them in the upper left hand corner 4 across and 3 deep to create the star area of the flag.
- Take 19 large marshmallows and with skewer dip in the red sanding sugar and start at the top and place red marshmallows in a line to create the red stripe in flag.
- Take 25 large marshmallows and then start the next line under the red marshmallows and repeat every other line with red marshmallows
- Once all marshmallows are in line on top of the chocolate then you will want to place dish in the oven.
- Bake at 350 for 7 minutes – or until desired toasted
- Serve immediately with graham crackers and enjoy
Video
Notes
Nutrition
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Easy, fun, festive and affordable ticks all the boxes!
Looking forward to making this on July 4th! Looks so yummy!