Who else loves PF Chang's Asian Chicken Lettuce Wraps? Every time we go, which isn't often I love to order these. Since I don't get there often, I figured I would try to make these at scrumptious lettuce wraps home. Once I mastered it, which was so easy to do these PF Chang's Chicken Lettuce Wraps quickly become a favorite of mine! They are low carb too which is a winning combination for all of us Crazy Busy Mamas!
Look how fresh and delicious these PF Chang's Chicken Lettuce Wraps look! Mouthwatering right?
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Ok mama, here is how I put together these easy PF Chang's Chicken Lettuce Wraps.
Ingredients: PF Chang's Chicken Lettuce Wraps
Check out these simple ingredients!
2 tbsp Sesame Oil
1 1/2 lb ground chicken
1 tbsp onion powder or small onion diced
1/2 tbsp ginger minced
1 1/2 tbsp garlic minced
1/3 cup water chestnuts diced
Sauce
- 3 tbsp honey
- 2 tbsp soy sauce low sodium
- 1 tbsp ketchup
- 1 tsp white vinegar
- 1.5 tbsp sriracha
- 1/2 tbsp garlic minced
- 1 tbsp Hoisin Sauce
- 1 tbsp Oyster Sauce
- 1/4 cup chicken stock low sodium
Garnish
Red Pepper Flakes *will add heat
Sesame Seeds
Green Onion sliced
Instructions: PF Chang's Chicken Lettuce Wraps
In a bowl add the ingredients for the sauce and mix well- set aside
In a large wok or skillet, add oil when it's hot, add ginger, garlic, onion, and sautee till soft.
Add ground chicken and stir to separate the chicken and cook evenly.
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A few minutes into cooking, add sauce mix to chicken and mix well.
Cook this till chicken is cooked well and sauce and
diced water chestnuts and cook until sauce is mostly dried .
Prepare lettuce by washing and patting dry. I love to use Romaine, but you could use Ice burg or even Boston lettuce too.
Then add desired garnish- such as sesame seeds, green onion , red pepper flakes (this will add a bit of heat)
Add a spoon full of mixture into each lettuce leaf creating a wrap and serve.
Side Idea:
Looking for an easy side with these lettuce wraps try some simple fresh fruit, this FRUIT Salsa is one of our favorites and could even be served with those cinnamon chips to make it a delicious dessert too!
Crazy Busy Mama Tip:
You can serve these already pre made with the chicken in the lettuce or serve buffet style where everyone makes a wrap as they go. Just garnishes aside for those who want to garnish. You can add a little dash of Red pepper for garnish this will add a bit of heat to the wrap.
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Video Tutorial: PF Chang's Chicken Lettuce Wraps
For those who love a step by step tutorial here is one for you below!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
PF Chang's Chicken Lettuce Wraps
PF Chang's Chicken Lettuce Wraps
Equipment
Ingredients
- 2 tbsp Sesame Oil
- 1 1/2 lb ground chicken
- 1 tbsp onion powder or small onion diced
- 1/2 tbsp ginger minced
- 1 1/2 tbsp garlic minced
- 1/3 cup water chestnuts diced
Sauce
- 3 tbsp honey
- 2 tbsp soy sauce low sodium
- 1 tbsp ketchup
- 1 tsp white vinegar
- 1.5 tbsp sriracha
- 1/2 tbsp garlic minced
- 1 tbsp Hoisin Sauce
- 1 tbsp Oyster Sauce
- 1/4 cup chicken stock low sodium
Garnish
- Sesame Seeds
- Green Onion sliced
- Red Pepper Flakes *will add heat
Instructions
- In a bowl add the ingredients for the sauce and mix well- set aside
- In a large wok or skillet, add oil when it's hot, add ginger, garlic, onion, and sautee till soft.
- Add ground chicken and stir to separate the chicken and cook evenly.
- A few minutes into cooking, add sauce mix to chicken and mix well.
- Cook this till chicken is cooked well and sauce and diced water chestnuts and cook until sauce is mostly dried .
- Prepare lettuce by washing and patting dry. I love to use Romaine, but you could use Ice burg or even Boston lettuce too.
- Then add desired garnish- such as sesame seeds, green onion , red pepper flakes (this will add a bit of heat)
- Add a spoon full of mixture into each lettuce leaf creating a wrap and serve
Notes
Nutrition
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