Don't we all love an amazing bruschetta? You all loved my Caprese Bruschetta DIP So why not make a fun one for Halloween and call it a BOO-Chetta! So get those ghost cookie cutters out and lets get creating this super easy and fun recipe for Halloween.
Looking for more fun Halloween Ideas? Check out these no bake MONSTER EYE BALLS HERE- every kid will love these not to mention, they would be perfectly paired with these BOO-Chettas for entertaining too! Just think of the fun conversations that these two treats will spark!
Just a few ingredients make this absoutely fresh and delicious Halloween treat! So BOO-tiful right?
If you love entertaining recipes like this, you have to check out my 20 Easy Crazy Busy Mama Dips Digital Cookbook HERE say goodbye to scrambling for good dips when you have last minute guests. These 20 dips are easy to throw together and will be guaranteed to be a fan favorite. These recipes are especially great for game day!
Ingredients: Boo-Chetta
french bread -sliced
10 oz grape or cherry tomatoes
16 oz mozerella
1/4 cup olive oil
1 tbsp vinaigrette
whole peppercorn black pepper
salt & pepper – as desired
I absolutely love Olivino's Oils & Vinaigrette so many yummy infused ones you can use for all sorts of recipes not just this Boo-Chetta! You can check them out HERE! Use code: CrazyBusyMama to Save!
Instructions: Boo-Chetta
Preheat oven 375
Take french bread and slice it and brush the tops with olive oil and vinaigrette
Like mentioned above, I absolutely love Olivino's Oils & Vinaigrette so many yummy infused ones you can use for all sorts of recipes not just this Boo-Chetta! You can check them out HERE! Use code: CrazyBusyMama to Save!
After brushing on oil and vinaigrette, Pop french bread in the oven to crisp up a bit for about 5 mins at 375
Take the mozzarella slices and place them on the cutting board and take a ghost cookie cutter and cut each slice – enough of them to cover the bread you sliced.
I had a bigger ghost cookie cutter so I moved it to fit (like you see in the video and pictures below)
the cheese creating a smaller ghost figure.
Until it looks like this picture below. Keep scraps of cheese and set them aside.
Rinse and drain tomatoes and take each tomato and slice diagonally in half
then take each half and slice diagonally in half again.
Take the 1/4 slice of each of the opposite of the first cut
Then place them together making a heart. (see pictures below)
Assemble and set aside.
Make sure to create as many hearts as you do ghosts.
Take the bread out of the oven and allow to cool for a bit so its not hot when you put the cheese on it.
Take the ghost cheese and place them on each piece of toasted bread
Then take the pepper corns and place eyes and a nose.
Then take the hearts that you assembled and place them on top towards the middle of each ghost
Now take those scraps and cut them into a triangles to create hands to place by the heart – making it appear the ghost is holding the heart- like picture below.
Salt and pepper as desired and serve immediately
I like to leave mine just like pictured, however you can drizzle more vinaigrette or glaze on top.
Side Idea:
Looking for a fun pairing side with this appetizer? I would highly recommend this CARAMEL APPLE DIP so easy to throw together just slice up some apples and get dipping!
Crazy Busy Mama Tip:
You could do these fun Boo-Chetta's in all different sizes if you have multiple sizes of ghost cookie cutters
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Video Tutorial:
For those who love a step by step tutorial here is one for you below!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Boo-Chetta
Ingredients
- french bread sliced
- 10 oz grape or cherry tomatoes
- 16 oz mozerella
- 1/4 cup olive oil
- 1 tbsp vinaigrette
- whole black pepper
- salt & pepper as desired
Instructions
- Preheat oven 375
- Take french bread and slice it and brush the tops with olive oil and vingerette
- Pop french bread in the oven to crisp up a bit for about 5 mins at 375
- Take the mozzarella slices and place them on the cutting board and take a ghost cookie cutter and cut each slice – enough of them to cover the bread you sliced. I had a bigger ghost cookie cutter so I moved it to fit (like you see in the video) the cheese creating a smaller ghost figure. Keep scraps and set them aside.
- Rinse and drain tomatoes and take each tomato and slice in half diagonally then take each half and slice in diagonally half again.
- Take the 1/4 slice of each of the opposite of the first cut and place them together making a heart. (see pictures above) Assemble and set aside.
- Take the bread out of the oven and allow to cool for a bit so its not hot when you put the cheese on it.
- Take the ghost cheese and place them on each piece of toasted bread
- Then take the pepper corns and place eyes and a nose.
- Then take the hearts that you assembled and place them on top towards the middle of each ghost
- Now take those scraps and cut them into a triangles to create hands to place by the heart – making it appear the ghost is holding the heart.
- I like to leave mine just like pictured, however you can drizzle more vinaigretteor glaze on top.
- Salt and pepper as desired and serve immediately
Video
Notes
Nutrition
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