Cheesy Hash Brown Casserole

This Cheesy Hash Brown Casserole is an absolute holiday staple in my house! This was one of my late husband's – Quintin's favorite dish! The last time I made it was for Easter, our last holiday together. Truly is heart wrenching to think about it, but I do remember that meal very fondly💗 Life can be so hard! I know I am not alone in this especially around the holiday's. It's hearty dishes like this Cheesy Hash Brown Casserole that help to keep his sweet memory alive in our hearts. My hopes is these recipes will help you create memories that will last a lifetime and give you memories your loved ones too!

Do you have a favorite side dish for the holiday's? If so, I would love to hear it so please comment below to let me know!

Since this was one of Quintin's favorite's, it would truly mean the world to me if you decided to make this Cheesy Hash Brown Casserole for Thanksgiving, that you would tag me on my CRAZY BUSY MAMA SOCIAL so I could see you enjoying it with your family too!

Doesn't this Cheesy Hash Brown Casserole look hearty and delicious? Certainly a comfort food no doubt!

If you love recipes like this one, check out this incredible DUMP AND BAKE MEATBALL Casserole HERE– it is a complete meal!

Mama, this is one you can break out on the holidays or even all throughout the year as it will quickly become a family favorite! Below is how I put it together, there is also a video tutorial for those who like more of a visual teaching.

Ingredients: Cheesy Hash Brown Casserole

28 oz hashbrowns I prefer the O'Brien ones

1 1/2 cups sour cream

10.5 oz cream of chicken soup

1 cup butter divided half for dish, half for topping

1 tsp onion powder

1/2 tsp garlic powder

1/2 tsp ground black pepper

2 cups cheddar cheese shredded

TOPPING:

2 cups corn flakes crushed

butter

Instructions: Cheesy Hash Brown Casserole

Preheat Oven to 350

Spray 9×13 dish

Place in frozen hash browns. You can use O'Brien which I prefer however I have a few picky kids so at times I just use regular diced hash browns.

Then mix in condensed cream of chicken soup, sour cream and 4 tbsp of melted butter, onion powder, garlic, black pepper and cheese in the hash browns

Take 2 cups of corn flakes and place them in a zip loc baggie and crush them add 4 tbsp of butter to this flakes and shake bag until coated.

Once coated add the topping to the potatoes and cover with foil.

Bake at 350 for 35-45 mins until bubbly

Serve immediately

Take a look at that hearty deliciousness!

If you are looking for easy delicious recipes like this and complete meal ideas check out my original

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Side Idea:

This Cheesy Hash Brown Casserole is a side but if you are looking for a main dish to serve with this you have to try the HONEY PORK TENDERLOIN its so yummy!

Crazy Busy Mama Tip:

You can make this dish ahead of time if you are busy the day of and store in fridge over night. I would recommend keeping the corn flake topping off  the dish until you are ready to bake. You may need to add 7-10 minutes to the bake time to ensure Cheesy Hash Brown Casserole is heated to center and bubbly. You can even add diced ham to this and make it a complete meal! 

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Video Tutorial: Cheesy Hash Brown Casserole

For those who love a step by step tutorial here is one for you below!

Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.

Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole

4.97 from 27 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Side Dish

Cuisine American

Servings 8 people

Calories 546 kcal

Equipment

• Dowan- Casserole Dish 9×13
• Pyrex Deep Dish 9X13 Glass Baking Dish

Ingredients

  

1x2x3x

• ▢ 28 oz hashbrowns I prefer the O'Brien ones
• ▢ 1 1/2 cups sour cream
• ▢ 10.5 oz cream of chicken soup
• ▢ 1 cup butter divided half for dish, half for topping
• ▢ 1 tsp onion powder
• ▢ 1/2 tsp garlic powder
• ▢ 1/2 tsp ground black pepper
• ▢ 2 cups cheddar cheese shredded

Topping

• ▢ 2 cups corn flakes crushed
• ▢ butter

Instructions

 

• Preheat Oven to 350
• Spray 9×13 dish
• Place in frozen hash browns. You can use O'Brien which I prefer however I have a few picky kids so at times I just use regular diced hash browns.
• Then mix in condensed cream of chicken soup, sour cream and 4 tbsp of melted butter, onion powder, garlic, black pepper and cheese in the hash browns
• Take 2 cups of corn flakes and place them in a zip loc baggie and crush them add 4 tbsp of butter to this flakes and shake bag until coated.
• Once coated add the topping to the potatoes and cover with foil.
• Bake at 350 for 35-45 mins until bubbly
• Serve immedately

Video

Notes

Crazy Busy Mama Hack:

You can make this dish ahead of time if you are busy the day of and store in fridge over night. I would recommend keeping the corn flake topping off  the dish until you are ready to bake. 

You may need to add 7-10 minutes to the bake time to ensure Cheesy Hash Brown Casserole is heated to center and bubbly. 

You can even add diced ham to this and make it a complete meal! 

Nutrition

Serving: 1cupCalories: 546kcalCarbohydrates: 29gProtein: 11gFat: 44gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 118mgSodium: 715mgPotassium: 402mgFiber: 2gSugar: 2gVitamin A: 1454IUVitamin C: 10mgCalcium: 267mgIron: 4mg

Keyword cheesy hash brown casserole

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