This Cheesy Hash Brown Casserole is an absolute holiday staple in my house! This was one of my late husband's – Quintin's favorite dish! The last time I made it was for Easter, our last holiday together. Truly is heart wrenching to think about it, but I do remember that meal very fondly💗 Life can be so hard! I know I am not alone in this especially around the holiday's. It's hearty dishes like this Cheesy Hash Brown Casserole that help to keep his sweet memory alive in our hearts. My hopes is these recipes will help you create memories that will last a lifetime and give you memories your loved ones too!
Do you have a favorite side dish for the holiday's? If so, I would love to hear it so please comment below to let me know!
Since this was one of Quintin's favorite's, it would truly mean the world to me if you decided to make this Cheesy Hash Brown Casserole for Thanksgiving, that you would tag me on my CRAZY BUSY MAMA SOCIAL so I could see you enjoying it with your family too!
Doesn't this Cheesy Hash Brown Casserole look hearty and delicious? Certainly a comfort food no doubt!
If you love recipes like this one, check out this incredible DUMP AND BAKE MEATBALL Casserole HERE– it is a complete meal!
Mama, this is one you can break out on the holidays or even all throughout the year as it will quickly become a family favorite! Below is how I put it together, there is also a video tutorial for those who like more of a visual teaching.
Ingredients: Cheesy Hash Brown Casserole
28 oz hashbrowns I prefer the O'Brien ones
1 1/2 cups sour cream
10.5 oz cream of chicken soup
1 cup butter divided half for dish, half for topping
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground black pepper
2 cups cheddar cheese shredded
TOPPING:
2 cups corn flakes crushed
butter
Instructions: Cheesy Hash Brown Casserole
Preheat Oven to 350
Spray 9×13 dish
Place in frozen hash browns. You can use O'Brien which I prefer however I have a few picky kids so at times I just use regular diced hash browns.
Then mix in condensed cream of chicken soup, sour cream and 4 tbsp of melted butter, onion powder, garlic, black pepper and cheese in the hash browns
Take 2 cups of corn flakes and place them in a zip loc baggie and crush them add 4 tbsp of butter to this flakes and shake bag until coated.
Once coated add the topping to the potatoes and cover with foil.
Bake at 350 for 35-45 mins until bubbly
Serve immediately
Take a look at that hearty deliciousness!
If you are looking for easy delicious recipes like this and complete meal ideas check out my original
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Side Idea:
This Cheesy Hash Brown Casserole is a side but if you are looking for a main dish to serve with this you have to try the HONEY PORK TENDERLOIN its so yummy!
Crazy Busy Mama Tip:
You can make this dish ahead of time if you are busy the day of and store in fridge over night. I would recommend keeping the corn flake topping off the dish until you are ready to bake. You may need to add 7-10 minutes to the bake time to ensure Cheesy Hash Brown Casserole is heated to center and bubbly. You can even add diced ham to this and make it a complete meal!
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Video Tutorial: Cheesy Hash Brown Casserole
For those who love a step by step tutorial here is one for you below!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Cheesy Hash Brown Casserole
Ingredients
- 28 oz hashbrowns I prefer the O'Brien ones
- 1 1/2 cups sour cream
- 10.5 oz cream of chicken soup
- 1 cup butter divided half for dish, half for topping
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 2 cups cheddar cheese shredded
Topping
- 2 cups corn flakes crushed
- butter
Instructions
- Preheat Oven to 350
- Spray 9×13 dish
- Place in frozen hash browns. You can use O'Brien which I prefer however I have a few picky kids so at times I just use regular diced hash browns.
- Then mix in condensed cream of chicken soup, sour cream and 4 tbsp of melted butter, onion powder, garlic, black pepper and cheese in the hash browns
- Take 2 cups of corn flakes and place them in a zip loc baggie and crush them add 4 tbsp of butter to this flakes and shake bag until coated.
- Once coated add the topping to the potatoes and cover with foil.
- Bake at 350 for 35-45 mins until bubbly
- Serve immedately
Video
Notes
Nutrition
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Delicious!
Thank you for such a great dush
Love this recipe. Easy and everyone likes it.
Delicious!
This is one of our families favorits. We have also added Frosted Flakes on top to give it a sweeter taste and added ham to make it a main dish. Thank you for your recipies. I struggle with side dishes that my kids will eat.