If officially soup season mama, and this one will quickly become a family favorite! Say goodbye to potato soup and hello to Loaded Gnocchi Soup!!
With all the flavors of a loaded baked potato, this soup is comforting and oh so delicious. Gnocchi, bacon, cheese, and scallions are combined in a light, creamy broth to give your taste buds all the flavor you are looking for!
Seriously, if you are a potato soup lover you have to try this variation! With all the flavors of a loaded baked potato, this soup is comforting and delicious perfect for all the cooler “BER months ahead. Gnocchi, bacon, cheese, and scallions are combined in a light, creamy broth. Especially yummy and filling in the colder months!
Looks amazing right? YUMMY!
If you love Potato Soup, and you are looking for a super easy recipe try my Crazy Busy Mama Slow Cooker Potato Soup- HERE, it is absolutely delicious and is a true dump and go recipe making dinner time a breeze!
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Ok mama, here is how I made this incredible Loaded Gnocchi Soup.
Ingredients: Loaded Gnocchi Soup
6-8 bacon slices
1 tbsp bacon drippings
1 1/2 tbsp onion powder or diced small onion
1 tbsp garlic minced
1/2 cup fresh kale chopped
4 cups chicken broth low sodium
1 cup heavy whipping cream
16 oz gnocchi
black pepper to taste
Optional Garnish
sour cream
cheddar cheese shredded
green onions
crumbled bacon
Instructions: Loaded Gnocchi Soup
In a large bowl over medium heat combine 1 tbsp of bacon grease, onion (or powder), garlic and kale you will want to cook for about 3-4 minutes until kale wilts down.
Meanwhile, if you haven't cooked up the bacon needed you will want to do this. You can also use the same pan to cook up bacon that you will use for soup to save on dishes. While cooking bacon, make sure to reserve 1 tbsp of bacon drippings- you can fry up your bacon in a skillet or use the bacon wizard in the microwave. Makes perfectly crisp bacon mess free. Once bacon is cooked you will want to crumble and set aside.
Once the kale was wilted, you will want to add chicken broth.
Stir together over medium heat and once it comes to a simmer add heavy whipping cream and then 5-6 pieces of crumbled bacon to the soup
Then add gnocchi to the soup and cook for 5 minutes until the gnocchi rises to the top. (do not let it boil or the cream will start to separate giving it a gritty texture)
Add black pepper to desire and serve with favorite toppings. I love to reserve a few pieces of crumbled bacon to add to top, then cheese, sour cream and green onion.
Then Serve and ENJOY!
Now grab a roll or crackers and scoop it up and enjoy!
Love this cookware I use in the video, it is a set that holds the spoon and is a perfect size for this easy quick gnocchi soup. It’s 5.5 quart size is perfect for families! They call it the perfect pot for a reason here is where I got it HERE
Crazy Busy Mama TIP:
In a hurry and don't want to fry up bacon? Try this Bacon Wizard you will love it and it gives you crisp bacon within minutes mess free it also holds all the drippings at the bottom of the wheel easy to dispose of or store for immediate use or future use.You can also cook the bacon ahead of time and crumble and reserve the bacon grease for the next day when you make the soup. Make sure to store the bacon in the refrigerator if you decide to make it ahead of time.
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Video Tutorial: Loaded Gnocchi Soup
For those of you who love a step by step video here is one for you. After trying it, and you love it please rate this Loaded Gnocchi Soup a 5 STAR so I know more of what you would love to see on the blog!
Loaded Gnocchi Soup
Ingredients
- 6-8 bacon slices
- 1 tbsp bacon drippings
- 1 1/2 tbsp onion powder or diced small onion
- 1 tbsp garlic minced
- 1/2 cup fresh kale chopped
- 4 cups chicken broth low sodium
- 1 cup heavy whipping cream
- 16 oz gnocchi
- black pepper to taste
Optional Garnish
- cheddar cheese shredded
- green onions
- sour cream
Instructions
- In a large bowl over medium heat combine 1 tbsp of bacon grease, onion (or powder), garlic and kale you will want to cook for about 3-4 minutes until kale wilts down.
- Meanwhile, if you haven't cooked up the bacon needed you will want to do this. You can also use the same pan to cook up bacon that you will use for soup to save on dishes. While cooking bacon, make sure to reserve 1 tbsp of bacon drippings- you can fry up your bacon in a skillet or use the bacon wizard in the microwave. Makes perfectly crisp bacon mess free. Once bacon is cooked you will want to crumble and set aside.
- Once the kale was wilted, you will want to add chicken broth.
- Stir together over medium heat and once it comes to a simmer add heavy whipping cream and then 5-6 pieces of crumbled bacon to the soup
- Then add gnocchi to the soup and cook for 5 minutes until the gnocchi rises to the top. (do not let it boil or the cream will start to separate giving it a gritty texture)
- Add black pepper to desire and serve with favorite toppings. I love to reserve a few pieces of crumbled bacon to add to top, then cheese, sour cream and green onion.
- Then Serve
Video
Notes
Nutrition
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