This artichoke crab dip recipe is a must try! Especially if you love dips! Perfect yummy dip for any gathering!
Super simple to throw together! Here is how I did it!
8 oz softened Cream cheese
1 Cup of Mayo
2 bell peppers chopped
2 green onions
3 cloves of garlic (minced)
2 shakes of Worsherie sauce
Artichoke can (drained & chopped)
Zest half lemon & juice
Can of crab
1/2 cup Grated Romano (or parm)
1/2 cup Mozzarella cheese
Salt & pepper
Pinch of cayenne pepper flakes
Mix & put in baking dish
(sprinkle more cayenne & parm on top)
375 for 25 mins
Doesn't look amazing?
I love to serve with ritz crackers but you can enjoy with your favorite crackers of choice!
Enjoy!
Need a step by step tutorial? Look no further than the how to video below.
More Easy Dip Recipes
If you loved this dip recipe, don’t stop here! Check out these other easy and delicious dip recipes—perfect for adding flavor and fun to any meal, party, or gathering. Whether you're hosting a crowd or just craving a tasty snack, these dips are guaranteed to be a hit!
Taco Rotel Dip (Just 4 Ingredients)
Artichoke Crab Dip
Ingredients
- 8 oz Cream Cheese Softened
- 1 cup mayonnaise
- 2 Bell Peppers- any color Chopped
- 2 Green Onions Chopped
- 1 Tbsp Garlic Minced
- 1/16 tsp Worcestershire sauce or two shakes
- 1 can Artichokes drained and chopped
- 1/2 lemon zest & juice
- 1 can crab meat drained
- 1/2 cup Romano grated – can also use Parmesan
- 1/2 cup mozarella cheese shredded
- Pinch Cayenne Pepper Flakes
- Salt & Pepper desired amount
Instructions
- Mix above ingredients together in a bowl
- Once combined add mixture to an oven safe dish
- optional sprinkle more cayenne pepper flakes
- add desired amount of grated parmesan cheese on top
- Bake 375 for 25 mins until bubbly
Just saw this on your stories. Already ordered the cans with my husband who is at the store! Yum!
Delicious! 💕
This looks so good, Lori! I never have good luck with crab dips but maybe this will be “the one”! I can’t wait to try it.