Who else loves a slider Sunday? If you are not doing slider Sunday on rotation it is an absolute must! And this Italian Sub Sliders will be a hit for all!
These sliders are whole nutha level especially with the Italian Chopped Salad layered on top.
Oh my deliciousness! This is a slider night like you have never had and it will leave you begging for more.
Here is how you do it:
Ingredients of Italian Sub Sliders
Sliders:
- 12 Pretzel Buns Hawaiian
- 2 tbsp Dijon mustard
- Salami
- Turkey
- Ham
- American Cheese White American – or use Provolone
Italian Chopped Salad:
- 16 oz lettuce shredded
- 2 Tomato chopped
- 1/2 lb Salami chopped
- 1/2 lb Ham chopped
- 1/2 lb provolone chopped
- 5 oz pepperoni mini
- 6 oz peperoncini about a 3rd of a jar
- 1 cup mayonnaise love Duke's
- 1 tbsp Italian Seasoning
- 2 tbsp olive oil
- 2.25 oz olives sliced
- 3 tbsp banana pepper juice optional
Instructions for Italian Sub Sliders
Sliders
- Preheat Oven 375
- spray pyrex dish with non stick spray then put on first layer of buns
- layer meats and cheese on top
- Bake sliders covered at 375 for 20-25 mins
- Once sliders are done take tops off and add Italian Chopped Salad
Italian Chopped Salad
- While sliders are in the oven mix up dressing
- In a small bowl to make Dressing: add mayonnaise mix in olive oil, seasoning, and banana pepper juice (optional) but makes it so yummy!
- Chop: tomatoes, banana peppers, salami, ham, provolone
- In a larger bowl add lettuce
- then add all ingredients including dressing and chopped ingredients in to the bowl of lettuce
- mix all ingredients together to make salad
Video Tutorial of Italian Sub Sliders
For those of you who love a step by step video tutorial this one is for you!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Italian Sub Sliders
Ingredients
- 12 Pretzel Buns Hawaiian
- 2 tbsp Dijon mustard
- Salami
- Turkey
- Ham
- American Cheese White American – or use Provolone
Italian Chopped Salad
- 16 oz lettuce shredded
- 2 Tomato chopped
- 1/2 lb Salami chopped
- 1/2 lb Ham chopped
- 1/2 lb provolone chopped
- 5 oz pepperoni mini
- 6 oz peperoncini about a 3rd of a jar
- 1 cup mayonnaise love Duke's
- 1 tbsp Italian Seasoning
- 2 tbsp olive oil
- 2.25 oz olives sliced
- 3 tbsp banana pepper juice optional
Instructions
Sliders
- Preheat Oven 375
- spray pyrex dish with non stick spray then put on first layer of buns
- layer meats and cheese on top
- Bake sliders covered at 375 for 20-25 mins
- Once sliders are done take tops off and add Italian Chopped Salad
Italian Chopped Salad
- While sliders are in the oven mix up dressing
- In a small bowl to make Dressing: add mayonnaise mix in olive oil, seasoning, and banana pepper juice (optional) but makes it so yummy!
- Chop: tomatoes, banana peppers, salami, ham, provolone
- In a larger bowl add lettuce
- then add all ingredients including dressing and chopped ingredients in to the bowl of lettuce
- mix all ingredients together to make salad
Video
Nutrition
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Sounds great! Just a little confused you mention pepperocinis in salad and banana pepper juice – then mention banana peppers in salad but not listed in ingredients (would this the pepperocinis?)Thanks! Love you recipes!
Delicious! Yum.
Loved this recipe and the Italian chopped salad. It was so delicious. I didn’t care for the pretzel bread, but my family love, love, loved it!! This will definitely be in my meal rotation. Thank you for all these amazing dinner ideas.