If you are a nacho lover you are going to be obsessed with Tachos, especially these Smoked BBQ Tachos! They are nachos but with all your toppings on tater tots! I mean who in the world doesn't love nachos? And using tater tots turning them into tachos is everything you didn't even know you needed! Trust me…. Super easy to throw together and undoubtedly be a kid favorite too.
These would make the perfect game day snack, appetizer for entertaining or even a dinner too! Just make sure to serve a side salad with it 😉 I mean why not?
If you are looking for more game day snacks, you have to try this CHEESE SLAW it is epic and so simple to throw together! And I have some simple salty and sweet dips for crowds in my 20 CBM DIPS digital cookbook, you will have immediate access to popular appetizer dip ideas to throw together last minute!
Ok so here is this SMOKED BBQ TACHO deliciousness!
If you are making for a crowd you will absolutely need a large sheet pan. This SHEET PAN SET is my favorite and it is perfect size for family sheet pan dinners like HONEY MUSTARD CHICKEN not to mention comes in super handy for all that holiday baking too.
Ok mamas, here is how I made these scrumptious Smoked BBQ Tachos!
Ingredients: Smoked BBQ Tachos
- 32 oz tator tots
- 1 /2 cups cheese shredded
- 24 oz beef smoked sausage
- 3/4 cup BBQ sauce
- 3 tbsp green onion
Photo Instructions: Smoked BBQ Tachos
- Preheat Oven 425
On a large sheet pan arrange tater tots to bake – you can line with parchment paper if you choose. Bake 425 for 25 mins: You will want to bake tater tots until crispy.
While the tater tots are cooking: On a cutting board, dice up smoked sausage.
Place diced up smoked sausage in a skillet and brown for 10 mins
Until the smoked sausage look like this.
Use paper towel to soak up grease in pan.
Once you have removed unwanted grease, add BBQ sauce to the smoked sausage and let it come to a simmer
And once it looks like this go ahead and turn heat down to low and prepare cheese and green onions.
Shred cheese and chop up green onions and set aside. I love my CHEESE SHREDDER that makes shredding cheese a breeze and lets just face it, it just tastes better and melts better than pre-shredded cheese.
Once tater tots are crispy take them out of the oven. Then add shredded cheese right away to the tots (reserve about 1/2 cup)
Then take the cooked smoked BBQ sausage and pour right on top of the crispy tots.
Then add remaining and cheese and garnish with green onions. These are to die for!
Don't these look amazing?
I serve these right off the sheet pan with a spatula for serving.
Every bite will be loaded with crispy savory cheesy flavors. These Smoked BBQ tachos are just bursting with flavor!
Crazy Busy Mama TIP:Smoked BBQ Tachos
You can substitute the beef smoked sausage with turkey and you can also use pre shredded cheese, I just prefer to shred my own cheese. Feel free to add diced jalapeño for a kick!
Video Tutorial: Smoked BBQ Tachos
For those of you who love a step by step video tutorial, here is one just for you!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Smoked BBQ Tachos
Ingredients
- 32 oz tator tots
- 1 /2 cups cheese shredded
- 24 oz beef smoked sausage
- 3/4 cup BBQ sauce
- 3 tbsp green onion
Instructions
- Preheat Oven 425
- On a large sheet pan arrange tater tots to bake – you can line with parchment paper if you choose
- Bake 425 for 25 mins: You will want to bake tator tots until cripsy
- on a cutting board, dice up smoked sausage
- place diced up smoked sausage in a skillet and brown for 10 mins
- use paper towel to soak up grease in pan
- once you have removed unwanted grease, add BBQ sauce to the smoked sausage and let it come to a simmer
- shred cheese and chop up green onions and set aside
- Once tater tots are crispy take them out of the oven
- add shredded cheese right away to the tots (reserve about 1/2 cup)
- take the cooked smoked BBQ sausage and pour right on top of the crispy tots
- then add remaining and cheese and garnish with green onions
- I serve these right off the sheet pan with a spatula for serving
Video
Notes
Nutrition
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