Spinach Artichoke Dip is always a favorite when it comes to an appetizer. Let's turn that plain ole' Dip into Spinach Artichoke Dip- Football, something your guests will take about for years to come. Lets turn that Spinach Artichoke into rolls and place them together to make a football.
Super fun right?
It not only looks good, it is tasty and super easy to throw together!
You can either make your Spinach Artichoke Dip or buy it for a quick Crazy Busy Mama Super Bowl Snack! I chose to buy mind because I didn't have the extra time to make it and wanted to use this Spinach Artichoke Dip Football roll as a focal point for my table for entertaining. After all, sometimes it is about the fun unique appetizers that make all the difference or your gathering. But no worries friends, I do have an epic Spinach Artichoke Dip that i will be sharing soon that is epic! So make sure to check back for more fun recipes as I updated daily!
Also, if you are looking for more Super Bowl game day appetizers you have to check out this FOOTBALL Charcuterie Spread. No matter what team you and your guests are rooting for, these will be a hit at your gathering!
Not to mention, here are 20 CBM DIPS that are accessible right now to help you get your appetizers underway for game day. You will find both sweet and salty in this digital cookbook.
Ok mama, here is how I put together my Spinach Artichoke Dip Football.
Ingredients: Spinach Artichoke Dip – Football
- 24 oz spinach artichoke dip
- 16 oz crescent 2 sheets
- string cheese- just one will do
Photo Instructions: Spinach Artichoke Dip – Football
On a cutting board roll out both crescent dough sheets flat
Add spinach artichoke dip covering both sheets like shown below.
From the top to the bottom of the crescent sheet, roll down until it is about a third of the way complete
the take a pizza cutter and slice to separate the roll, then repeat 2 more times until you have 3 separate rolls.
If you turn your cutting board clockwise this will help with cutting. once you have 3 separate rolls.
Then you will want to take and slice that roll into 2-3 inch slices. This should give you approximately 10 for each roll depending on the size you cut. Spinach Artichoke Dip- Football
Once you have them all cut – arrange them on a baking sheet lined with parchment paper
Bake 375 for 12-15 mins and once done let cool for a few minutes. Grab a large wooden board – I love the ONE with the handles making it easy to move and for serving. Then take each roll and arrange them into the shape of a football, working from one side to the next.
Unwrap one string cheese
And pull apart into sections. 6 smaller sections- equal to one another, one longer section and another two equal med size sections like shown below. The string cheese will be used on ends and in the middle for the laces of the football
Once you have put together it is ready to enjoy!
How fun is this?
This Spinach Artichoke Dip Football Roll will for sure help make that game day extra special!
Video Tutorial: Spinach Artichoke Dip – Football
For those of you who love a video step by step tutorial, I got you! You can check it out below.
Also, if you try this idea and love it I would so appreciate it if you would leave a comment below and rate the idea/recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Spinach Artichoke Rolls
Ingredients
- 24 oz spinach artichoke dip
- 16 oz crescent 2 sheets
- string cheese just one will do
Instructions
- Preheat oven 375
- on a cutting board roll out both crescent dough sheets flat
- add spinach artichoke dip covering both sheets
- from the top to the bottom of the crescent sheet, roll down until it is about a third of the way complete the take a pizza cutter and slice to separate the roll, then repeat 2 more times until you have 3 separate rolls
- if you turn your cutting board clockwise this will help with cutting
- once you have 3 separate rolls- you will want to take and slice that roll into 2-3 inch slices. This should give you approximately 10 for each roll depending on the size you cut.
- once you have them all cut – arrange them on a baking sheet lined with parchment paper
- Bake 375 for 12-15 mins
- once done let cool for a few minutes
- Grab a large wooden board – I love the one with the handles making it easy to move and for serving.
- then take each roll and arrange them into the shape of a football, working from one side to the next.
- unwrap one string cheese and pull apart into sections. 6 smaller sections- equal to one another, one longer section and another two equal med size sections
- the string cheese will be used on ends and in the middle for the laces of the football
- once you have put together it is ready to enjoy
Video
Notes
Nutrition
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