Slow cooker meals are where it is at on those crazy busy nights! This delicious slow cooker Beef Stroganoff is one you will want to put on the dinner menu for next week! Its easy, delicious and affordable…woah the perfect 3 words when it comes to meal time for all crazy busy mamas!
This Beef Stroganoff is a two step slow cooker meal, but don't let that scare you off its a cinch to put together.
Speaking of another easy, delicious and affordable slow cooker meal this SHREDDED CHICKEN CHILI is so yummy and can be adapted for those who are eating lower carb too!
Now back to the scrumptious Beef Stroganoff, look at this hearty delicious meal! Even though, my husband is not a mushroom fan he loves this one! This is a meal that even the pickiest of eaters will enjoy!
Looking for more delicious slow cooker meals? HERE are 30 CBM SLOWCOOKER MEALS – digital cookbook that will help you reclaim the table at dinner ditching that dinner time stress once and for all!
Ok mama's, here is how I made this mouthwatering Beef Stroganoff.
Ingredients: Beef Stroganoff
- 2 lbs beef tips
- salt and pepper to taste
- 1 tsp dill
- 1 1/2 tbsp garlic powder
- 1 tbsp onion powder
- 8 oz mushrooms sliced
- 2 cups beef broth
- 1 1/2 tbsp Worcestershire sauce
- 1/4 cup Dijoin mustard
- 16 oz egg noodle
Gravy
- 1 cup beef broth
- 1 tbsp corn starch
- 8 oz sour cream I double this to make extra creamy
Beef Stroganoff Recipe Video
For those of you who love a step-by-step video tutorial, here is one for you!
Instructions: Beef Stroganoff
- In slow cooker add beef tips and salt and pepper to taste
- Add all seasonings to to the top of the meat
- Slice mushrooms and add to top of seasoned meat
- Add broth, worcestershire sauce and Dijon mustard
- Put lid on and don't lift cook on low for 6 hours
- Need a good slow cooker, grab this one! After 6 hours make up the mixture of the gravy by adding beef broth and cornstarch and mixing well in bowl
- Once broth and corn starch is mixed well pour over the top of the meat and mix well.
- Bring a pot to a rolling boil and cook egg noodles about 7 minutes until fully cooked.
- Once noodles are cooked strain them and add the cooked noodles to the slow cooker.
- Then add in sour cream and mix well.
- Once you have add noodles and sour cream allow all ingredients to set up on the slow cooker for 15 minutes.
Then serve warm.
Crazy Busy Mama Tip!
Looking to cut down on sodium, use no sodium beef broth. If you ask me, you don't even miss the full bodied flavor of regular broth and it cuts sodium significantly so any time I add broth I always add no sodium. Leftovers are stored well in an airtight container in refrigerator for up to 5 days. I wouldn't recommend freezing this meal not sure how the texture of the pasta would hold up. However, if you try it please let me know your thoughts in the comments below.
Side Options:
This hearty meal is great with a side salad or green beans and dinner roll.
More Slow Cooker Beef Recipes
Love this slow cooker beef recipe? Explore more of my most popular slow cooker beef recipes below—packed with flavor, perfect for hectic days, and guaranteed to make dinner prep effortless.
Philly Cheese Steak Pasta (Slow Cooker)
Slow Cooker Corned Beef and Cabbage
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Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Beef Stroganoff
Equipment
Ingredients
- 2 lbs beef tips
- salt and pepper to taste
- 1 tsp dill
- 1 1/2 tbsp garlic powder
- 1 tbsp onion powder
- 8 oz mushrooms sliced
- 2 cups beef broth
- 1 1/2 tbsp Worcestershire sauce
- 1/4 cup Dijoin mustard
- 16 oz egg noodle
Gravy
- 1 cup beef broth
- 1 tbsp corn starch
- 8 oz sour cream I double this to make extra creamy
Instructions
- In slow cooker add beef tips and salt and pepper to taste
- Add all seasonings to to the top of the meat
- Slice mushrooms and add to top of seasoned meat
- Add broth, worcestershire sauce and Dijon mustard
- Put lid on and don't lift cook on low for 6 hours
- After 6 hours make up the mixture of the gravy by adding beef broth and cornstarch and mixing well in bowl
- Once broth and corn starch is mixed well pour over the top of the meat and mix well.
- Bring a pot to a rolling boil and cook egg noodles about 7 minutes until fully cooked.
- Once noodles are cooked strain them and add the cooked noodles to the slow cooker.
- Then add in sour cream and mix well.
- Once you have add noodles and sour cream allow all ingredients to set up on the slow cooker for 15 minutes.
- Then serve warm.
Video
Notes
Nutrition
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Classic dish made easy here! Can’t wait to try this.
I tried it and it is excellent!!! I’ve always used the beef stroganoff packet and will always do this instead. You can’t beat it!!! ❤️🥰
I have never found a stroganoff recipe i enjoyed.
The dill and mustard is the winning combo. We all love this recipe