There is nothing like a slow cooker slider meal for Slider Sunday! And trust me, this Italian Beef Slider Recipe will not disappoint! Not only is it totally melt-in-your-mouth delicious, but it is also is so simple while still packing in the flavor! This yummy dish is a favorite in my house, and I know it will be in yours too!
We love sliders on Sundays. Sometimes we have them for lunch after church, but if we decide to go out to lunch we will definitely have them for dinner! But let's face it, “Sunday scaries” is a real thing. You know that feeling of anxiety you get on Sunday afternoon thinking about the week ahead? As a mama, your Sundays aren't just filled with getting yourself ready for the week ahead, you are responsible for getting the whole family ready for the week ahead.
Are all the uniforms clean? Have your kiddos finished their homework? Any appointments coming up? Do you have enough bread to pack the lunches? Then add your own responsibilities and it is just a lot. After all that, who has time to cook dinner? Well with this Italian Beef Sliders, you don't have to think about that! Just throw the meat in the crockpot before you leave for church and assemble the sliders a few minutes before dinner!
If you aren't sold yet about why you should make this Slider Recipe, just wait… I haven't even gotten to the best part about this yummy dish. Cooking the meat in a slow cooker makes the meat so tender and juicy, it will be perfect for meal prepping for the week! Yup! Make this slider recipe on Sunday, and you will have lunch for Monday, Tuesday and Wednesday done too!
I know what you are thinking.. Am I really going to want to eat sliders for every lunch this week? Well you won't be! The meat that you cook for these sliders can easily be turned into a different meal for lunches or for leftovers! Put it over rice and veggies for a yummy bowl for lunch, or Put it into a tortilla and make some street tacos! The possibilities are endless!
My kids love it when I make these Sliders, not just because they love the sliders but also because they love having some leftover meat in the fridge for whenever they need some extra protein! My late husband Quintin, was always the best at that; Making sure there was something in the fridge that the kids could grab for a protein packed after school snack. His go to for this was smoked Chicken Thighs. He always made something for an easy grab and go protein as they are always trying to get in extra protein each day! And these were perfect for snacking or easy meal options grabs for back to school!
Okay now back to the reason you are here! Easy & delicious Slider recipe for every crazy busy mama! And I do mean DELICIOUS!! These aren't just loved by my kiddos, it is one of my favorite recipes too. And there is no pasta, which is usually my favorite part of a meal, so that is saying a lot!
So let's grab those ingredients and get cooking! Here is how I did it…
Ingredients for Italian Beef Sliders
How to make Italian Beef Sliders: ingredients you need!
Chuck Roast (any kind of roast will do)
Beef Broth (in the video you will see, I use water and beef bouillon)
1 Italian Seasoning Packet
Provolone Cheese slices
Roasted red peppers (or sautéed bell peppers for less heat)
Sliced hot cherry peppers (or banana peppers for less heat)
Horseradish
Slider Buns or sub rolls (we love the Kings Hawaiian brand)
Italian Beef Sliders Video Tutorial
For those of you who would love a visual step-by-step tutorial here is one for you! Or continue reading below for a more detailed guide for this Italian Beef Slider Recipe.
How to Make Italian Beef Sliders:
How to make Italian Beef Sliders: a step by step guide
Add roast, beef broth, and Italian seasoning pack to the slow cooker. you want the liquid to almost cover the meat. So that the roast is boiling in the slow cooker
Cook on high for about 8 hours. (NO PEAKING! Keep the lid on until it is time to shred the roast. The steam helps keep the roast extra juicy!)
Once the meat is falling apart easily with a fork or tongs, shred the roast and scoop out the fat. This spoon makes that super easy!
Okay, now you are ready to make the sliders!
Or if you aren't ready to eat them yet, you can turn the slow cooker off or turn it to low and let the meat stay warm until dinner time!
Assembling the these Beef Italian Sliders:
Open your slider rolls and add the meat.
Top with provolone cheese slices, I popped mine in the oven for a few minutes to melt the cheese!
Add your desired toppings. I used Roasted Red Peppers and Sliced hot cherry peppers (this makes it hot, so fair warning you may want to choose other toppings such as banana peppers and sautéed bell peppers if you want to turn down the heat)
Add your desired sauces. I used horseradish sauce and sub oil!
ENJOY!
You are going to want to PIN this recipe for later, TRUST ME!
Crazy Busy Mama Tip:
Make this into two meals! Day one serve as a slider and day two serve over rice and veggies!
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Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.
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More Easy Slider Recipes
If you love this Italian Beef Sliders recipe, be sure to check out these other easy slider recipes that will add fun and flavor to every meal.
BBQ Bacon Cheeseburger Sliders
Hawaiian Ham and Cheese Sliders
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Italian Beef Sliders
Equipment
- 1 Silicone Slow Cooker Liners optional for easy clean up
Ingredients
- Chuck Roast any kind of roast will do
- Beef Broth in the video you will see, I use water and beef bouillon
- Italian Seasoning Packet
- Provolone Cheese slices
- Roasted red peppers or sautéed bell peppers for less heat
- Sliced hot cherry peppers or banana peppers for less heat
- Horseradish
- Slider Buns or sub rolls we love the Kings Hawaiian brand
Instructions
- Add roast, beef broth, Italian seasoning pack to the slow cooker. you want the liquid to almost cover the meat.
- Cook on high for about 8 hours. (NO PEAKING! Keep the lid on until it is time to shred the roast.)
- Once the meat is falling apart easily with a fork or tongs, shred the roast
- Scoop out the fat that has cooked off of the meat
- Open your slider rolls and add the meat.
- Top with provolone cheese slices, I popped mine in the oven for a few minutes to melt the cheese!
- Add your desired toppings.
- Add your desired sauces
Video
Notes
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