These are a family favorite of ours. We make these Breakfast Sausage Balls often for holiday gatherings, family brunches, and even as a quick snack during busy weekdays. They are simple to make and popular with everyone, from kids to adults. You can pair them with some delicious maple syrup for that sweet touch, or if you are looking for a healthier dip, try this Blue Hive Honey Raw Unfiltered Honey, and they will be a hit! This honey is not only flavorful but also packed with nutrients. Additionally, you can enjoy a discount at checkout when you use the code: LORI10.
These Breakfast Sausage Balls will make the absolute perfect grab-and-go breakfast! They are not just tasty; they are also incredibly versatile. You can throw them in your bag while rushing out the door or serve them at a leisurely weekend brunch. They retain their flavor and texture well, making them suitable for any meal of the day.
You can make these and even through a portion of them in the freezer for later too! They should keep in freezer for 4 months. Make sure to label when you freeze with the date. Then you can pop them out and put them in the microwave as needed.
These Breakfast Sausage Balls are perfect for meal prep as well. You can make a large batch and freeze them, so you always have a quick breakfast option on hand. When you pull them out of the freezer, they can go straight from the freezer to the microwave or oven, making busy mornings much easier.
Trust me, your kids will love these little Breakfast Sausage Balls! They are fun to eat and packed with flavor, making them a great addition to any meal. Your Crazy Busy Mama will also appreciate the time saved during the hectic morning routine. With these ready to go, you can focus on getting the kids ready for school or yourself prepared for a busy day!
Storage tips: When storing cooked sausage balls, place them in an airtight container. You can keep them in the refrigerator for up to a week. If you're freezing them, consider using a vacuum sealer for longer-lasting freshness.
Ingredients for BREAKFAST SAUSAGE BALLS
2 1/2 cups Pancake Mix
2 cups shredded cheese
1 lb breakfast sausage
1/4 cup milk
Optional variations:
For a twist, you can add different ingredients such as diced jalapeños for a spicy kick, or mix in some herbs like parsley or chives for added freshness. If you prefer a different type of protein, ground turkey or chicken sausage can be used as healthier alternatives.
For a heartier version, consider adding vegetables like finely chopped bell peppers or onions to the mixture. This will not only enhance the flavor but also boost the nutritional content of your breakfast.
Cooking tips: Watch the sausage balls closely as they bake. Oven temperatures can vary, so you may need to adjust the baking time slightly. If you like them extra crispy, you can leave them in for an additional 2-3 minutes, but make sure they don’t burn!
Customization ideas: You can experiment with different types of cheese to alter the flavor profile. Cheddar, pepper jack, or even a blend of cheeses can give you varying results!
Breakfast Sausage Balls Recipe Video
For those of you who love to have a step by step video tutorial here is one for you!
Breakfast Sausage Balls Recipe Instructions
Preheat oven to 350 degrees. In a mixer, mix together pancake mix, cheese, sausage, and milk until well combined. I love to use my KitchenAid to mix everything up real good. You can also use your hands to ensure everything is blended perfectly. Once everything is well combined, use a cookie scoop to evenly scoop the mixture. You should be able to get about 24 depending on the size you make the balls. I suggest using a large Sheet Pan so you can cook them all at once. On a parchment paper-lined baking sheet (these Parchment Sheets make clean up so easy), bake at 350 for about 20 minutes until lightly brown on top! Enjoy!
More Breakfast Recipes
Love this breakfast recipe? Explore more of my most popular breakfast recipes below—they’re loaded with flavor, easy to make, and so delicious your family will be asking for seconds!
Chick-Fil-A Chicken Breakfast Minis
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Breakfast Sausage Balls
Ingredients
- 1 lb breakfast sausage
- 2 1/2 cups pancake mix
- 2 cups cheese cheddar shredded
- 1/4 cup milk
Dip in Honey or Maple Syrup – or enjoy alone
Instructions
- Preheat oven to 350 degrees
- In a mixer, mix together pancake mix, cheese, sausage, and milk.
- Once everything is well combined use a cookie scoop to evenly scoop the mixture.
- On a parchment paper lined baking sheet, bake at 350 for about 20 min until lightly brown on top.
Video
Notes
Nutrition
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Breakfast sausage balls recipe please and have a blessed weekend
Hi Joann, the recipe is in the post here on the website
A friend makes these for church. Now that I have the recipe I can’t wait to make them too.
Do you really not cook the sausage first?
Correct. It cooks when you bake it.
Do you use a ‘complete’ mix? The kind where you typically just add water?
yes
This looks nice and easy for what looks like a Yummy addition to breakfast menu !
Now I have to go back to the store! 😳
Delicious! I’m always looking for breakfast options for my kiddo who has an egg allergy. This was a hit!
Sausage balls are so good!!
This is hands down one of our most favorite meals! I make tons of extra to freeze for a quick heat up and go, or for when my husband leaves for his work hitch for 2 weeks I send some frozen ones with him. So yummy dipped in country gravy!