Who else has sliders on Sunday? If not, you have to try it and if so, these breakfast sliders are a must!
The trend of having breakfast for dinner has become a delightful and widespread practice in many households, transcending the traditional boundaries of mealtime norms. This culinary phenomenon is driven by a combination of practicality, comfort, and the desire to infuse a touch of whimsy into the daily routine.
Firstly, the simplicity and ease of preparing breakfast foods play a significant role in this trend. Items like scrambled eggs, pancakes, or omelets require minimal ingredients and preparation time. For families navigating hectic schedules, the appeal of a quick and fuss-free dinner solution is undeniable. Breakfast for dinner provides a convenient alternative when time is of the essence, allowing families to enjoy a satisfying meal without the stress of an elaborate cooking process.
Comfort is another compelling factor. Breakfast foods often evoke a sense of warmth and familiarity. The aroma of sizzling bacon, the sight of golden waffles, or the taste of a perfectly cooked omelet can elicit a comforting feeling reminiscent of lazy weekend mornings. Bringing these cozy sensations to the dinner table creates a relaxed and enjoyable atmosphere, offering a break from the routine and a chance to savor the familiar in a different context.
I mean look at these? Couldn't you see these as part of a dinner meal?
Moreover, the versatility of breakfast foods contributes to their popularity at dinnertime. Ingredients like eggs, bacon, and various grains lend themselves to creative interpretations. Families can experiment with breakfast burritos, breakfast sandwiches, or savory oatmeal bowls, adding a playful twist to the evening meal. This flexibility ensures that breakfast for dinner never gets monotonous, allowing families to explore different combinations and flavors.
In essence, the inclination towards having breakfast for dinner is rooted in practicality, comfort, and the joy of culinary experimentation. As families embrace the idea that breakfast foods can transcend the boundaries of traditional mealtimes, it adds a touch of spontaneity and fun to their dining experiences, creating memorable moments around the dinner table. After all, isn't that what it is all about?
Ok, here is how I made these delicious breakfast sliders!
Ingredients: Breakfast Sliders
INGREDIENTS
- 12 eggs scrambled
- 16 oz bacon
- 12 mini bagels
- 6 oz cream cheese softened
- 12 slices cheese slices torn
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp chives
- 1 tbsp butter
Butter Glaze
- 3 tbsp butter melted
- 1/4 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp sesame seeds
- 1/4 tsp poppy seeds
Instructions: Breakfast Sliders
- In a large bowl beat eggs to a scramble adding garlic, onion powder, and chives
- In a large skillet over medium -high heat add butter and allow it to melt then adding egg mixture and cooking eggs until slightly undercooked and removing from heat.
- Cook bacon- I love to use my Bacon Wizard wheel for this. You can fry it up as well.
This little BACON WHEEL makes it so easy to fry up in your microwave!
- Preheat oven to 350
- Grease 9X13 oven safe dish and put mini bagels at the bottom covering them in softened cream cheese.
- Add scrambled egg to the top of each bagel
- Then sliced cheese (will have to tear into two pieces placing one on top of the other) and then add bacon once cooked
Butter Glaze
- You will want to melt butter in microwave for about 20 seconds and whisk in onion powder, sesame seeds and poppy seeds.
- Brush this butter mixture over the top of the bagels.
- Add tops of bagels to each slider and brush on butter glaze.
- Bake 350 at 10 minutes or until crispy golden on top
Stressed at Dinner? Let me help!
Don't let the stress of dinner get the best of you! Let Crazy Busy Mama help! Check out my MEAL PLAN designed for you HERE! Let me make a plan for you so you can use that time and energy around the dinner table with your sweet family!
Crazy Busy Mama Tip for Breakfast Sliders:
We usually do two sliders a piece as a family of 6. If you need more you may want to double the recipe. These would also be great to make ahead for a grab and go breakfast for the week. We love bacon on these, however you could add sausage instead or even double up and use sausage too!
If you are not doing sliders for Sunday dinners you have to implement this in to your dinner time routine. It makes resetting for the upcoming week so easy when you have a plan each Sunday. So many great ones to choose on my blog, but if you haven't tried the BIG MAC SLIDERS these will hands down be a hit for the entire family!
TIRED OF BEING STRESSED AT DINNER? I can help!
Speaking of a plan, I have a weekly MEAL PLAN available to you! Isn't time you ditch the stress of “what's for dinner?” and let Crazy Busy Mama rescue your dinner time routine giving you more time back with your family instead of stressing about making a plan? THE CRAZY BUSY MAMA MEAL PLAN has been created just for you mama, it may just be the thing you need to get you enjoying and smiling at dinner once again.
Video Tutorial: Breakfast Sliders
For those who love a step by step tutorial, here is one just for you!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Breakfast Sliders
Ingredients
- 12 eggs scrambled
- 16 oz bacon
- 12 mini bagels
- 6 oz cream cheese softened
- 12 slices cheese slices torn
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp chives
- 1 tbsp butter
Butter Glaze
- 3 tbsp butter melted
- 1/4 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp sesame seeds
- 1/4 tsp poppy seeds
Instructions
- In a large bowl beat eggs to a scramble adding garlic, onion powder, and chives
- In a large skillet over medium -high heat add butter and allow it to melt then adding egg mixture and cooking eggs until slightly undercooked and removing from heat.
- Cook bacon- I love to use my Bacon Wizard wheel for this. You can fry it up as well.
- Preheat oven to 350
- Grease 9X13 oven safe dish and put mini bagels at the bottom covering them in softened cream cheese.
- Add scrambled egg to the top of each bagel, sliced cheese (will have to tear into two pieces placing one on top of the other) and then add bacon once cooked
- Add tops of bagels to each slider and brush on butter glaze.
- Bake 350 at 10 minutes or until crispy golden on top
Butter Glaze
- You will want to melt butter in microwave for about 20 seconds and whisk in onion powder, sesame seeds and poppy seeds.
- Brush this butter mixture over the top of the bagels.
Video
Notes
Nutrition
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