Warmer weather is on the horizon, and I am craving all sorts of salads. And this Broccoli Slaw Salad is the top of my cravings list!
When I make this salad I do a double batch, because I love leftovers for lunch. I could literally eat this salad on the daily. This is a perfect salad for entertaining too! A great side dish for those spring and summer cookouts or if you are like me a main dish. You could even add grilled chicken to add a bit of protein too. Honest, if you have never had this salad before you have to try it.
Looking for other delicious salad recipes?! If you love this Broccoli Slaw Salad, you are going to love this Caesar Pasta Salad. Absolutely delicious!
Looks delicious right?
This is a staple dish for any family gathering that we have. Our whole family loves Broccoli Slaw salad from young to old. We always make a giant batch of this and eat on it for several days. This is one of those that seems to get better with a day or two of sitting. My only complaint is the noodles get soggy, I like the crunch!! This one is so easy to put together, here is how I made it. I hope that you enjoy it as much as we do!
Ingredients: Broccoli Slaw Salad
- 10 oz broccoli slaw *I add two love it this way
- 12 oz broccoli florets chopped
- 2 bell peppers chopped- I like yellow and red
- 1 bunch green onions sliced
- 2 ramen noodles break them up: do not cook them
- 3/4 cup roasted sunflower seeds
- 3/4 cup sliced almonds
- Dressing:
- 2/3 cup olive oil
- 1/3 cup apple cider vinegar
- 2/3 cup sugar
- 2 ramen seasoning packets
Instructions: Broccoli Slaw Salad
- Wash and prepare all veggies and cut if not already pre cut.
- Place all prepared veggies in a large bowl
Take the ramen noodles and break them up. You can do this on a hard surface with a rolling pin or hand and set aside. (you do not cook the noodles). I am a big fan of Bamboo cutting boards and I use the all the time. If you are looking to add them to your cooking arsenol then check these out here
Dressing
- In a medium size bowl Add all dressing ingredients including the ramen seasoning packet (not noodles) and combine well with whisk.
- Once dressing is combined and mixed well add to top of the veggies and mix well.
- Then add all nuts, and broken ramen noodles and mix or shake well.
Let set in refrigerator for 30 mins and serve.
Crazy Busy Mama Tip:
Want to save some dishes?
In the video, I had a big enough bowl with lid to mix dressing right in with slaw and veggies. However, you can use a separate bowl to whisk the dressing first and pour over top in bowl too.
You can also turn this dish into a main meal with some grilled chicken too.
Video Tutorial: Broccoli Slaw Salad
For those of you, who love a step by step video tutorial here is one just for you!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Broccoli Slaw Salad
Equipment
Ingredients
- 10 oz broccoli slaw *I add two love it this way
- 12 oz broccoli florets chopped
- 2 bell peppers chopped- I like yellow and red
- 1 bunch green onions sliced
- 2 ramen noodles break them up: do not cook them
- 3/4 cup roasted sunflower seeds
- 3/4 cup sliced almonds
Dressing
- 2/3 cup olive oil
- 1/3 cup apple cider vinegar
- 2/3 cup sugar
- 2 ramen seasoning packets
Instructions
- Wash and prepare all veggies and cut if not already pre cut.
- Place all prepared veggies in a large bowl
- Take the ramen noodles and break them up. You can do this on a hard surface with a rolling pin or hand and set aside. (you do not cook the noodles)
Dressing
- In a medium size bowl Add all dressing ingredients including the ramen seasoning packet (not noodles) and combine well with whisk.
- Once dressing is combined and mixed well add to top of the veggies and mix well.
- Then add all nuts, and broken ramen noodles and mix or shake well.
- Let set in refrigerator for 30 mins and serve.
Video
Notes
Nutrition
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