Are you tired of all the sweets at Christmas time and around the holiday season? I hear ya! I mean don't get me wrong, love me some sweets but start to really crave more fresh during this time, and I am a lover of Caprese salad so I thought why not incorporate it into the holiday season too?
Wouldn't this be the cutest on that holiday spread giving a not so sweet option to those looking to eat a little healthier during the Christmas season? Or if anything it will give you a healthy side to that plate piled full of holiday goodness. Kinda equals it out? hahaha well, that is what I tell myself anyway!
Its so simple to put together! And when you put it on a nice wooden board really elevates your holiday spread! Can't you just see this nestled in with meats and cheese and all things charcuterie? OH YUM! Ok, here is how I did it!
Ingredients
Tomatoes ( i used Roma)
Fresh Mozzarella Cheese – (I used the pre sliced log)
Fresh Basil
Olive Oil -( I love the Basil and the Garlic infused but you can use regular too!) you can snag some infused oils * balsamic here- https://www.olivinotastingbar.com/?sca_ref=4084828.J9IDSVZCw7 they are my favorite! Not just great for this recipe but marinades, infusing water, mock-tails and more!
Balsamic Glaze – I love the pomegranate on this! Absolutely delicious! Again, you can find it here https://www.olivinotastingbar.com/?sca_ref=4084828.J9IDSVZCw7
*for infused olive oils & balsamic let them know Crazy Busy Mama sent you by using discount code: CrazyBusyMama
Freshly Cracked Peppercorn & Pink Himalayan
Directions:
Slice tomotaes
Unpackage the sliced mozzarella
Fresh Basil spring throughout the cane and board
drizzle on olive oil and balsamic
Fresh cracked pepper and Pink Himalayan salt
Love these little battery operated salt & pepper shakers! https://amzn.to/3RjgJgu
Now pair it with some crackers, I used sea salt Triscuits and enjoy a light lunch or fun appetizer spread this season!
For those who love a step by step video tutorial, I have one linked for you below!
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Candy Cane Caprese Salad
Ingredients
- 7 slices Tomatoes I used Roma
- 7 slices Fresh Mozzarella Cheese I used the pre sliced log
- Fresh Basil
- 1 tbsp Olive Oil I love the Basil and the Garlic infused but you can use regular too!
- 1 tbsp balsamic glaze
- Freshly Cracked Peppercorn
- Pink Himalayan Salt
Instructions
- Slice tomatoes
- Unpack the sliced mozzarella
- Lay out in the shape of a candy cane, alternating colors
- Fresh Basil sprigs throughout the cane and board
- Drizzle olive oil & balsamic over Candy Cane
- Top with Fresh cracked pepper and salt