If you love cheeseburgers and fries in your house but looking for a way to mix things up you will love this Cheeseburger Casserole with potatoes! Plus it's so easy to make.
Its easy casserole dishes like this one that make those crazy busy nights more manageable so if you are crazy busy like us, you will want to save this one to your dinner time rotation! If dinner leaves you stressed most nights, I would love to help. I have a created a Crazy Busy Mama Meal Plan just for you to help you #ReclaimTheTable in the midst of your chaos without all the stress of planning!
Simple affordable family friendly dinners, “how to” videos and coordinated shopping lists to go along with those meals each week. If this sounds like something you could benefit from, check out my CRAZY BUSY MAMA MEAL PLAN HERE or you can also choose a 4 WEEK PLAN HERE as a trial to make sure it is the right fit for your family! Whatever you decide you will be loving this stress free way of meal planning and it will undoubtedly add value of intentionality back to your day right where you want it with your sweet family! It's my passion and desire to help you to do just that and would love to help.
Ingredients: Cheeseburger Casserole with Potatoes
- 2 baked potatoes
- 2 cups cheese
- 1 lb ground beef
- 1 Tbsp garlic powder
- 1 1/2 tsp paprika
- 1 red pepper
- 10.5 oz cream of mushroom
If you are shredding your own cheese, I highly recommend this CHEESE GRATER HERE so convenient and dishwasher safe too!
Video Tutorial: Cheeseburger Casserole with Potatoes
For those who love a step-by-step tutorial here is one for you below!
Instructions: Cheeseburger Casserole with Potatoes
- Preheat Oven to 350
- Take 2 baked potatoes and slice scalloped style and layer on a greased 8X8 casserole dish
- In a skillet over medium heat brown up a pound of ground beef and add all spices. Make sure to drain grease off of meat.
- Then chop up red pepper and add to the skillet combining the meat and pepper then add cream of mushroom soup. Cook for about 2-3 minutes and combine well.
- Shred 2 cups of cheddar cheese and use 1/2 cup of cheese on top of the potatoes
- Once meat mixture is done add to the top layer of the casserole dish
- Once you spread the meat mixture evenly add the other 1 1/2 cups of shredded cheese to the top.
- Bake in oven at 350 for 30 minutes until bubbly.
- Let cool on counter for about 5 minutes and it is ready to serve
Side Idea:
Serve a side veggie with this dish, one of our favorites is GREEN BEANs & Potatoes or if you want something more like a salad try this Broccoli Cauliflower Salad for a nice crunchy side. The Broccoli Cauliflower Salad was one my late husband Q's favorite and can be found on my COOKING WITH Q section of my Crazy Busy Mama blog where I feature all of his favorites.
Crazy Busy Mama Tip:
You can quickly bake potatoes in the microwave or also use left over baked potatoes in this casserole. Don't have potatoes? You can substitute with tater tots too. Also, an added Crazy Busy Mama Tip: Use a paper towel to soak up grease off of cooked ground beef and throw away in trash.
More Easy Casserole Recipes
Love the simplicity and comfort of casseroles? You’re going to adore these! Check out these other easy casserole recipes —they are bursting with flavor, perfect for busy days, and sure to bring everyone back for seconds.
Dump and Bake Meatball Casserole
Cheeseburger Casserole with Pasta
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Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Cheeseburger Casserole
Ingredients
- 2 baked potatoes
- 2 cups cheese
- 1 lb ground beef
- 1 Tbsp garlic powder
- 1 1/2 tsp paprika
- 1 red pepper
- 10.5 oz cream of mushroom
Instructions
- Preheat Oven to 350
- Take 2 baked potatoes and slice scalloped style and layer on a greased 8X8 casserole dish
- In a skillet over medium heat brown up a pound of ground beef and add all spices. Make sure to drain grease off of meat.
- Then chop up red pepper and add to the skillet combining the meat and pepper then add cream of mushroom soup. Cook for about 2-3 minutes and combine well.
- Shred 2 cups of cheddar cheese and use 1/2 cup of cheese on top of the potatoes
- Once meat mixture is done add to the top layer of the casserole dish
- Once you spread the meat mixture evenly add the other 1 1/2 cups of shredded cheese to the top.
- Bake in oven at 350 for 30 minutes until bubbly.
- Let cool on counter for about 5 minutes and it is ready to serve
Video
Notes
Nutrition
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Great Meal the entire family liked it.
This was delicious and a sure family pleaser! 👍🏼
My husband is a meat and potato guy and he loves this. It is good as is but we added sour cream to the top after it’s done and he adds jalapeño to his.