This Chicken in a Biskit Baked Chicken dinner is so easy it is a legit savior for all busy mamas!
In the whirlwind of a busy mom's life, finding time to prepare a delicious and nutritious meal can feel like an impossible task. Juggling work, household chores, and the endless demands of family can leave little time or energy for elaborate cooking endeavors. That's where Chicken in a Biskit Baked Chicken swoops in to save the day, offering a quick, easy, and satisfying dinner solution for even the busiest of mamas. I get it Chicken in a biskit isn't “health” food but it sure beats the drive thru meals that we all tend to run through on those busy chaotic nights.
First and foremost, let's talk about the simplicity of this dish. With just a handful of ingredients and minimal prep work, Chicken in a Biskit Baked Chicken takes the stress out of mealtime. All you need is chicken breasts, a box of Chicken in a Biskit crackers, some melted butter, and your favorite seasonings. THAT IS IT! Simply crush the crackers, coat the chicken, drizzle with butter, sprinkle with seasonings, and pop it in the oven. In no time at all, you'll have a mouthwatering meal that's sure to please even the pickiest eaters in your household.
But what truly sets Chicken in a Biskit Baked Chicken apart is its versatility. I used the zersty ranch flavored which gave it a nice ranch taste, but you use regular flavored chicken in a biskit too. Whether you're looking to whip up a quick weeknight dinner or impress guests at a weekend gathering, this dish fits the bill perfectly. Pair it with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad, and you've got a complete meal that's as delicious as it is effortless.
Another reason why Chicken in a Biskit Baked Chicken is a godsend for busy moms is its kid-friendly appeal. Let's face it, getting little ones to eat their dinner can be a daily battle. But with its crispy, flavorful coating, this dish is sure to be a hit with even the fussiest of eaters. Plus, since it's made with simple, wholesome-ish ingredients, you can feel good about serving it to your family.
And let's not forget about the time-saving aspect of Chicken in a Biskit Baked Chicken. With just a few minutes of prep time and minimal cleanup, you'll have more time to spend with your loved ones or tackle that never-ending to-do list. And since it's such a crowd-pleaser, you can even make extra to enjoy as leftovers throughout the week. You can even make them into bite size for an easy quick reheat option in the air fryer!
In conclusion, Chicken in a Biskit Baked Chicken is a lifesaver for busy moms everywhere. With its simplicity, versatility, kid-friendly appeal, and time-saving benefits, it's the ultimate dinner solution for those hectic evenings when you need a quick and easy meal that doesn't sacrifice flavor. So the next time you find yourself in a dinner dilemma, reach for Chicken in a Biskit and prepare to be amazed!
Seriously though, doesn't it look tasty?
If you love easy kid friendly meals like this, you have to try these BIG MAC SLIDERS they are ones your kids will be begging for time and time again.
Ok mamas, here is how I made the Chicken in a Biskit Baked Chicken.
Ingredients: Chicken in a Biskit Baked Chicken
- 1 1/2 – 2 lbs chicken 4 boneless, skinless chicken breasts
- 2 eggs slightly beaten
- 2 cups chicken biskit crackers crushed
- 1/2 cup butter cut into pieces
- 1/2 tsp garlic salt
- pepper to taste
Instructions: Chicken in a Biskit Baked Chicken
- Preheat oven to 375
- Lightly spray 9X13 baking dish with non stick cooking spray
- Take 2 cups of crackers and place them in a ziploc bag and crush them.
- Place crushed crackers in a medium size shallow bowl, add garlic salt and pepper – mix.
- Place eggs slightly beaten in another separate medium size shallow bowl.
- Dip one chicken breast at a time in the eggs coating well
- then dredge in the cracker crumbs, coating well on all sides. *better breader container will make this virtually mess free.
Hate breading chicken with your hands? Try this BETTER BREADER container, it is perfect for mess free battering and breading! And it goes in the dishwasher too. Easy peasy fried (or non fried) made easy! Its also part of my very favorite TOP 10 KITCHEN ESSENTIALS every Crazy Busy Mama NEEDs!!
- Place chicken breasts side-by-side in baking dish
- Cut butter into individual slices and top chicken evenly with pieces of butter.
- Bake in oven at 375 for 20-30 minutes or until chicken is ready and internal temperature has reached 165 degrees
- Serve warm
Crispy on the outside locks flavor on the inside creating super moist chicken on the inside. Absolutely amazing.
Side Idea:
Serve Chicken in a Biskit Baked Chicken with a side salad, mashed or a steamed vegetable like broccoli.
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Crazy Busy Mama Tip:
You can use regular Chicken in a Biskit crackers too, I just happened to see the zesty ranch new flavor and had to try it. Save the mess on your hands and try breading this chicken with the Better Breader, its easy to do this way and you can throw right in your dishwasher for easy clean up.
You could easily turn these into bite sized chicken nuggets too by cutting the chicken breasts up into cubes.
Video Tutorial: Chicken in a Biskit Baked Chicken
For those of you who love a step by step video tutorial, here is one for you!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Chicken in a Biskit Baked Chicken
Ingredients
- 1 1/2 – 2 lbs chicken 4 boneless, skinless chicken breasts
- 2 eggs slightly beaten
- 2 cups chicken biskit crackers crushed
- 1/2 cup butter cut into pieces
- 1/2 tsp garlic salt
- pepper to taste
Instructions
- Preheat oven to 375
- Lightly spray 9X13 baking dish with non stick cooking spray
- Take 2 cups of crackers and place them in a ziploc bag and crush them.
- Place crushed crackers in a medium size shallow bowl, add garlic salt and pepper – mix.
- Place eggs slightly beaten in another separate medium size shallow bowl.
- Dip one chicken breast at a time in the eggs coating well, then dredge in the cracker crumbs, coating well on all sides. *better breader container will make this virtually mess free.
- Place chicken breasts side-by-side in baking dish
- Cut butter into individual slices and top chicken evenly with pieces of butter.
- Bake in oven at 375 for 20-30 minutes or until chicken is ready and internal temperature has reached 165 degrees
- Serve warm
Video
Notes
Nutrition
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