I want to let y'all in on one of my favorite Crazy Busy Mama secrets. ROTISSERIE CHICKEN is a key ingredient in my Chicken Pot Pie Casserole.
I buy a Rotisserie Chicken every time I get groceries. You can use it for so many recipes, including my Chicken Pot Pie Casserole, and it makes meals even quicker and easier! And as Crazy Busy Mamas, that is something we all need! A quick and easy way to feed our families! That is a huge factor when it comes to being able to #reclaimthetable 🩷
When preparing the meal is fast, it gives you more time to enjoy being together and connecting around the table! Is intentional time around the table something you would love more of this year? Then you NEED to check out my Reclaim The Table Cookbook! It is full of quick and easy recipes to help you reclaim the dinner table for you and your family! This is my true passion!
If you're looking for a comforting family meal, my Chicken Pot Pie Casserole is a must-try!
I truly believe that you will never regret those meals spent together, connected and supporting each other! I know those are some of my most treasured memories of life before we suddenly lost Q. 💔
For those of you unaware of the sudden death of my best friend you can read more about Q's STORY HERE. We are doing the best we know how to move forward honoring him each and every day. He and I decided that reclaiming our table was important to us, and I am so glad we did. I mean just look at us, my smile says it all. My whole world around a table!
Okay so how are we going to use that Rotisserie Chicken today? In a Chicken Pot Pie Casserole!
I don't know about your family, but mine love Chicken Pot Pie! And this casserole is definitely one of my favorites! It is a great way to mix things up and it is PERFECT for any crazy busy mama with picky eaters!
Here is how I make it!
Chicken Pot Pie Casserole Ingredients:
1 Stick of Butter
1 Rotisserie Chicken
1 Small Bag of frozen Mixed Vegetables
2 cans Cream of Chicken Soup
2 cups Chicken Broth (or water)
2 cups Milk
2 cups Bisquick
Crazy Busy Mama Tip: There is a cleaner and easier way to debone rotisserie chicken! Just Seal the Chicken in a ziplock baggy and use your hands to work the chicken off of the bone! This is an absolute game changer! You can see my how-to guide here:
Chicken Pot Pie Casserole Directions:
Layer 1 stick of melted butter and shredded rotisserie chicken to the bottom of a 9×13 casserole dish.
Next add a layer of frozen veggies
Mix together 2 cans of chicken soup and 2 cups chicken broth (or water) and pour into pan.
Mix 2 cups milk with 2 cups Bisquick and pour overtop ingredients in pan, but DO NOT mix in!
Bake at 350 for 45 minutes
Let it set for 20 minutes
ENJOY!
There you have it! Time to gather your family because dinner is SERVED!
For those of you that love a video guide, here you go!
More Easy Casserole Recipes
Love the simplicity and comfort of casseroles? You’re going to adore these! Check out these other easy casserole recipes —they are bursting with flavor, perfect for busy days, and sure to bring everyone back for seconds.
Dump and Bake Meatball Casserole
Cheeseburger Casserole with Potatoes
Cheeseburger Casserole with Pasta
Love This Recipe? Wait Until You See What’s in My Crazy Busy Mama Cookbooks!
You’ll never stress over the “what’s to eat” question again! Because they’re filled with quick easy recipes that you’ll whole family will love (And they may even help you make).
From easy weeknight dinners to crave-worthy desserts, my cookbooks are packed with simple, delicious recipes and tips to save your sanity. It’s like having me right there in your kitchen, guiding you through stress-free meals your family will rave about.
Ready to reclaim your mealtime mojo? Grab a Crazy Busy Mama Cookbook now and let’s cook up some magic together!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
⭐️⭐️⭐️⭐️⭐️ Mama, If you give this recipe a try and love it, I’d be thrilled if you could leave a comment and a 5-star rating below! Your feedback not only makes my day but also helps me understand what kinds of recipes you'd like to see more of.
Chicken Pot Pie Casserole
Ingredients
- 1 stick butter
- 1 rotisserie chicken
- 1 bag mixed vegetables
- 2 cans cream of chicken soup
- 2 cups chicken broth
- 2 cups milk
- 2 cups bisquick
Instructions
- Layer 1 stick of melted butter and shredded rotisserie chicken on the bottom of a 9×13
- Add a layer of veggies
- Mix together 2 cans of chicken soup and 2 cups chicken broth (or water) and pour into pan
- Mix 2 cups milk with 2 cups Bisquick and pour overtop ingredients in pan, but DO NOT mix in
- Bake at 350 for 45 minutes
- Let set for 20 minutes
Video
Notes
Nutrition
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Love this simple delicious recipe! Can’t wait to try the next one!
This was delicious!! My family loved it and the fact that it was like a homemade pot pie. We’ve got leftovers too which will save money. Thank you!
Delicious!!
Love your recipes and content. I have 5 grown children and 3 grand babies and Parents in their 90s. Always looking for recipes for aging parents and to help the busy daughters or for when the single sons call and ask “do you have anything to eat”
I Love Chicken Pot Pies and this one is delicious!!!!!!
A favorite!!
I needed a quick recipe one night, and I saw this in my email. Made it, and it was fantastic. Flavor of the bisquick was delicious.
Love that is so quick too! Glad you loved it as much as we did.