If you love a little coffee with your creamer, then you will absolutely love this Coffee Creamer- Almond Joy. I have been on a kick of creating different creamers and this is one that I will make over and over, its that good! So if you love the Almond Joy candy bar, you are going to love this one. The best news, it is so easy to put together.
Doesn't it look like the perfect cup of Joe to get your morning started off on the right foot? And like my mug says, helps me to BE Happy! So mama, if your coffee doesn't make you do a happy dance you need to rethink your coffee routine.
Just like my CBM MUG says, BE Happy :) And this cup does just this.
If you want to elevate your home coffee bar, I highly recommend a milk steamer frother. I have MINE LINKED HERE that I love. It allows you to have those fancy drive thru coffees without having to leave the house. I am obsessed with mine and use it daily for not only my hot coffees for cold foams for my iced coffee too!
Again, if your morning coffee is not bring a smile to your face and making you happy every day, its time to switch it up!
Without further delay, here is how I put this delicious Almond Joy Coffee Creamer together.
Ingredients: Coffee Creamer- Almond Joy
- 2 cups half and half you can use any milk
- 2 tbsp unsweetened cocoa powder
- 14 oz sweetened condensed milk 1 can
- 1 tsp almond extract
- 1 tsp coconut extract
- 1/4 tsp vanilla extract we use Sava – Madagascar Vanilla its incredible quality and taste- and you can use code:LORI10 to save
Instructions: Coffee Creamer- Almond Joy
In a small saucepan, whisk together 1/2 cup of half and half and the cocoa powder.
In the video i did all this together, but after making again it mixes much easier with 1/2 cup at first.
Heat on low, whisking continuously until combined (about 3 minutes) then and sweetened condensed milk and mix until combined.
Remove from heat and whisk in remaining ingredients (extracts). Pour into a quart sized mason jar, with lid.
Make sure to shake vigorously before serving. And I love to store my homemade creamer in this mason jar with spout lid making for easy pouring every morning.
Then pour on top and enjoy, or as you can see I frothed mine into a foam to enjoy on top of my coffee.
Store this creamer in the fridge with airtight container. Shake before each use. This creamer will keep for up to the expiration date on the milk.
Crazy Busy Mama Tip:
Want to extend the life of your creamer? Use 1/4 tsp of salt. This will help it stay fresher longer.
Looking for a Substitution:
I love half and half for this creamer, but feel free to use any milk. Need this dairy free? Feel free to substitute with milk almond milk, cashew or your choice of non dairy.
I am also so excited to announce, a new CBM Line of coffee mugs to help inspire you to start off each morning on the right foot! Each mug has my CBM signature💗✝️ on it too! You can checkout my growing Crazy Busy Mama collection HERE! A CBM mug would be a perfect addition to start your day, and would make the perfect gift to that Crazy Busy Mama friend in your life.
Video Tutorial: Coffee Creamer- Almond Joy
For those who love a step by step video tutorial here is one for you!
Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.
Almond Joy Coffee Creamer
Equipment
- Mason Jar with Spout Great to store homemade creamer
- Bamboo Cutting Board Everythings better in Moms Kitchen
Ingredients
- 2 cups half and half you can use any milk
- 2 tbsp unsweetened cocoa powder
- 14 oz sweetened condensed milk 1 can
- 1 tsp almond extract
- 1 tsp coconut extract
- 1/4 tsp vanilla extract we use Sava
Instructions
- In a small saucepan, whisk together 1/2 cup of half and half and the cocoa powder. In the video i did all this together, but after making again it mixes much easier with 1/2 cup at first.
- Heat on low, whisking continuously until combined (about 3 minutes).
- Then add in sweetened condensed milk and combine well.
- Remove from heat and whisk in remaining ingredients. (extracts) Pour into a quart sized mason jar, with lid.
- Make sure to shake vigorously before serving
Video
Notes
Nutrition
*This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links
This sounds great
I love your recipes thank you for sharing
Definitely going to try ! Thanks for sharing this !
I make this one ALL the time, thanks to YOU!! My husband is picky and loves it too!! ♥️
I made this and wanted to love it. The cocoa powder leaves a weird feel in the mouth, like cornstarch. If I made this again, I’d use dark chocolate or syrup for the chocolate addition. I also think it needs more coconut extract, as the almond overpowers it.