Corn Pudding

5 from 6 votes
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I am a midwestern mama so I am a corn lover and this corn pudding hits the spot every time!!

Some might call it cornbread casserole but we call it corn pudding in our house.Love to make this for summer time BBQs or even for holiday’s like Thanksgiving too. It’s absolutely delicious. 

No matter when you make it holiday occasion or not, you will love this Corn Pudding!

Corn Pudding

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Here is how easy it is to put together with ingredients and instructions below.

Ingredients:

14.75 oz whole corn

14.75 oz cream style corn

2 eggs

1/4 cup sugar

1 cup sour cream

8.5 jiffy mix

8 tbsp butter melted

Corn Pudding

Instructions:

Preheat Oven to 350

In a medium bowl combine wet ingredients- eggs, Sugar, sour cream. Make sure to drain the whole kernel corn.

Once corn and wet ingredients are mixed well in bowl add dry corn bread mix

Melt butter in the microwave.

Then add melted butter. I always add my melted butter at the end however I am sure you can mix with wet ingredients as well

Corn Pudding

Once mixed, you will pour the ingredients into a greased 8X8 casserole dish

Bake at 350 for 45-55 mins until a toothpick comes out clean.

Corn Pudding

Cut into squares and enjoy!

Below it is enjoyed alongside pulled pork. This corn pudding makes for a delicious combo with BBQ outside of the holiday seasons too! If you are looking for an EPIC PULLED PORK recipe Check this out on HERE its amazingly delicious!

Corn Pudding

No matter how you decide to serve it, it will quickly become a favorite for all!

Corn Pudding

Side Idea:

If you loved this as a side please check out this GREEN BEAN CASSEROLE, it is just as delicious and is a true holiday staple casserole dish as well.

Crazy Busy Mama Tip:

Busy the day you are trying to put it all together? No worries…make this one up ahead of time!

This Corn Pudding is a staple around the Thanksgiving and Easter holiday, however it is a great addition to BBQ in the summer time too! Try making this dish in a disposable 8×8 makes for easier clean up especially if you are making this after a holiday rush. You may however need to increase cooking time for 5-10 minutes to make sure center is hot or leave on counter for 10 minutes prior to baking. Traveling or not ditch the real casserole dish and try a disposable one! This makes this Corn Pudding easier clean up.If doing this up for Thanksgiving, remember Thanksgiving is all about prepping so do yourself a favor make this ahead so it is just ready to pop in the oven when time. 

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Video Tutorial:

For those who love a step by step tutorial here is one for you below!

Also, if you try this recipe and love it I would so appreciate it if you would leave a comment below and rate the recipe a 5-star to let me know how it was! That helps me know what kind of recipes you want to see more of.

Corn Pudding

Corn Pudding

Corn Pudding
5 from 6 votes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8 people
Calories 370 kcal

Ingredients
  

  • 14.75 oz whole corn
  • 14.75 oz cream style corn
  • 2 eggs
  • 1/4 cup sugar
  • 1 cup sour cream
  • 8.5 jiffy mix
  • 8 tbsp butter melted

Instructions
 

  • Preheat Oven to 350
  • In a medium bowl combine wet ingredients- eggs, Sugar, sour cream. Make sure to drain the whole kernel corn.
  • Once corn and wet ingredients are mixed well in bowl add dry corn bread mix
  • Melt butter in the microwave.
  • Then add melted butter. I always add my melted butter at the end however I am sure you can mix with wet ingredients as well
  • Once mixed, you will pour the ingredients into a greased 8X8 casserole dish
  • Bake at 350 for 45-55 mins until a toothpick comes out clean.
  • Cut into squares and enjoy!

Video

Notes

This Corn Pudding is a staple around the Thanksgiving and Easter holiday, however it is a great addition to BBQ in the summer time too! 
Try making this dish in a disposable 8×8 makes for easier clean up especially if you are making this after a holiday rush. You may however need to increase cooking time for 5-10 minutes to make sure center is hot or leave on counter for 10 minutes prior to baking. Traveling or not ditch the real casserole dish and try a disposable one! This makes this Corn Pudding easier clean up.
If doing this up for Thanksgiving, remember Thanksgiving is all about prepping so do yourself a favor make this ahead so it is just ready to pop in the oven when time. 

Nutrition

Calories: 370kcalCarbohydrates: 51gProtein: 9gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 88mgSodium: 270mgPotassium: 821mgFiber: 14gSugar: 10gVitamin A: 914IUVitamin C: 2mgCalcium: 272mgIron: 6mg
Keyword corn pudding
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Cranberry Fluff

Easy Cranberry Fluff is one of my favorites! Let’s be real, the holidays can be a little stressful…

Comments6

  1. 5 stars
    This is my absolute favorite side dish during the holidays. It goes well with so many different main dishes too. Thank you for sharing this recipe🤗

  2. 5 stars
    Lori!! I’m so happy to find a recipe for this!! My Mom lost her recipe that we made for Thanksgiving!! Definitely saving this!! Thank you!! ❤️

5 from 6 votes

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